#Laba Festival# Introduction The Laba Festival is a traditional folk culture with a long history. Every year when Laba comes, I can feel the aroma of a culture while drinking Laba porridge. Below is a 200-word essay on eating Laba porridge during the Laba Festival for fifth graders. Welcome to read and reference!

Article 1: A 200-word essay on eating Laba porridge during the Laba Festival in fifth grade

I remember looking forward to Laba porridge every day when I was a child, because I could drink delicious Laba porridge that day.

My mother would get up early and stay up early. The scent would make me sleepy and get up. Now that I am a mother, although I often go out to eat when I am too late in the morning, on that day, I must get up early to make Laba porridge.

It is said that Laba porridge came from India. The Buddhist Sakyamuni attained enlightenment and became a Buddha under the bodhi tree on the eighth day of the twelfth lunar month. In some monasteries, before the eighth day of the twelfth lunar month, monks hold alms bowls and go along the streets to beg for alms. They cook the collected rice, chestnuts, dates, nuts and other materials into Laba porridge and distribute it to the poor. Legend has it that after eating it, you can be blessed by Buddha. Oh, I have eaten Laba porridge for so many years. No matter if it is a blessing or not, the habit of eating Laba porridge cannot be changed anyway.

I was thinking about soaking the beans before going to bed last night. I slept until 5:30 in the morning. Suddenly I woke up and remembered that I had forgotten to soak the beans. I quickly got up and washed the beans and put them in the pot. I squinted for a while and then washed up. stir-fry.

My pot of porridge contains millet, rice, barley, mung beans, lotus seeds, red dates, wheat kernels, peanut kernels, black beans, ginger beans, etc., and the fragrance is already overflowing before I even open the pot. my cabin.

Laba porridge is so delicious. I really hope that the Laba Festival can come soon.

Chapter 2: A 200-word essay on eating Laba porridge during the Laba Festival for fifth graders

Laba porridge is also called Qibao and Five-flavor porridge. The history of eating Laba porridge in our country has been more than a thousand years. It first started in the Song Dynasty. On every Laba day, every family makes Laba porridge. In the Qing Dynasty, the custom of drinking Laba porridge became even more popular. In the palace, the emperor would give Laba porridge to the civil and military ministers. Among the people, every family also makes Laba porridge to worship their ancestors; at the same time, families gather together to eat it and give it to relatives and friends.

"Laba" is also a grand festival of Buddhism. In the past, Buddhist temples in various places held Buddha bathing meetings and cooked porridge to offer to the Buddha. Legend has it that after eating it, you can get blessings from the Buddha and increase your luck and longevity. So people call it "Buddha porridge". Lu You's poem in the Southern Song Dynasty goes: "Nowadays, Buddhas feed each other more porridge, while Juejiang Village keeps new things."

There are many varieties of Laba porridge in various parts of China, among which Beijing's is the most exquisite. The porridge contains red dates, lotus seeds... There are no less than twenty kinds in total. On the night of the seventh day of the seventh lunar month, I started to get busy, washing rice, soaking fruits, starting to cook at midnight, and stewing until the early morning of the next day before the Laba porridge was ready. Do you think, can such a complicated dish not taste good? People who are very particular will carve the fruit into various patterns first, and then boil it in a pot. After the Laba porridge is cooked, you must first worship the gods and ancestors. If you want to give it to relatives and friends later, you must send it out before noon. Finally, the whole family eats it.

A bowl of porridge contains so much knowledge. China is indeed a great civilized country! I am so proud to be Chinese!

Part 3 Selected Essay on Eating Laba Porridge during the Laba Festival for Grade 5 200 Words

Ever since I was very young, my grandma would cook Laba porridge every year.

This Laba porridge is made from many kinds of dried fruits and grains such as red dates, glutinous rice, longan, peanuts, and raisins. Laba porridge tastes very fragrant and is also very sweet due to the addition of brown sugar. It is really the best of both worlds. My grandma cooks a pot of Laba porridge every year, and even our whole family can’t finish it even after two bowls. My grandma said that Laba porridge is made of eighteen kinds of dried fruits, brown sugar and glutinous rice. These eighteen kinds of dried fruits symbolize the The eighteen Arhats in heaven, let them bless the whole family to be safe and happy in the new year. Therefore, every year on the eighth day of the twelfth lunar month, the whole family drinks Laba porridge. Grandma will be angry if she drinks too much, and she will be happy if she drinks too much.

Every year on the eighth day of the twelfth lunar month, it is the day I hate the most. Because I preferred to drink Laba porridge when I was a child, but one year has passed, two years have passed, three years have passed... I have to drink this kind of porridge every year, and gradually I hate drinking Laba porridge, but grandma has a way to make me drink Laba porridge. , Grandma said: "If you don't drink Laba porridge, I won't give you New Year's money this year." Oh my god, how can Grandma do it without New Year's money? So this Laba porridge, it's really impossible not to drink it.

I must hold on for the New Year’s money.

Part 4: A 200-word essay on eating Laba porridge during the Laba Festival for fifth graders

Laba porridge has a history of more than a thousand years in our country. Laba porridge uses five ingredients, which means a good harvest. , hope for a good harvest next year.

On the day of Laba Festival, the weather was extremely cold. But the Laba porridge that my mother cooked with red beans, jujubes, walnuts, rice, and soybeans makes people forget the cold outside, and instead stay in the sweet taste of the Laba porridge.

My brother and I drank hot Laba porridge and looked at iPartment 4. We laughed and drank. We choked many times, but the laughter still kept going, as if it was special for the Laba Festival. prepared.

Drinking Laba porridge and watching TV. Today in this special program, let us sing and laugh together and spend a wonderful day!

Part 5 Selected Laba Festival for Grade 5 A 200-word essay on eating Laba porridge during the festival

This year I will cook Laba porridge at home.

My mother asked me to wash the red beans, black rice, peanuts, lotus seeds, red dates... and put them in a basin. I'm sorry, I forgot to wash the rice and dried fruits separately.

When I started cooking, my mother said: "First put half a pot of water in the pressure cooker. When the water boils, put the rice and dried fruits in the pot. After a few minutes, add a handful of sesame seeds and wait for the water to boil. After another twenty to thirty minutes, it will be ready to eat."

For Laba garlic, just put the garlic into the pickle jar, add vinegar and some water (don't put too much water), and put it in. Boil some water with seasonings and cool it down. Pour it into a pickle jar, seal it and put it outside. arrive. Take it out when eating dumplings on New Year's Day. The sour and spicy flavor will make you eat more dumplings.

Part 6: A 200-word essay on eating Laba porridge during the Laba Festival for fifth graders

The annual Laba Festival is here again. The day before, my mother brought a lot of things home. She said excitedly: "It's time to cook Laba porridge!"

I saw my mother put the rice and beans that are not easy to cook into the pot first. When the beans are soft and the soup turns red, add the nuts to the pot and stir them continuously with a spoon. About an hour later, a strong aroma began to overflow from the edge of the pot and reach my nose. "It's time for porridge." I couldn't wait to pick up the fragrant and delicious porridge, and I was already salivating after smelling it. Take another sip, it's sticky, thick, sweet, and delicious. While drinking, I raised my thumb and muttered: "It tastes good, it tastes good, it tastes good! Mom is the best at cooking!" Mom laughed, and so did Dad.

Soon, the bowl of porridge was finished. I licked the porridge bowl with my little tongue, thinking that it should not be wasted! Hey, I accidentally turned into a "Laba cat", and another burst of laughter rang out.

Part 7: A 200-word essay on eating Laba porridge during the Laba Festival for fifth grade students

Today is the Laba Festival. The "Red Scarf Broadcast" in the morning told us about the origin and customs of the Laba Festival. In the afternoon, the school's Activities are what make me happiest.

We first went to see the "hand-cranked old-fashioned popcorn machine", which is actually popcorn rice. I watched the old man who popped brown rice put some rice into a black bucket and kept shaking it. As the fire below burned more and more fiercely, and the time became longer and longer, when it reached a certain temperature, the old man took off the bucket, pointed it at a bag, and shouted "Put it out!" The rice will explode, and the brown rice will be ready. Everyone grabbed a big handful. I tasted it and said to Jin Xueyin: "This is the best popcorn I have ever eaten." Back in the classroom, we ate popcorn while listening to Teacher Huang telling the Laba story. Laba porridge is still cooking in the pot. After telling the story, while waiting to eat the porridge, suddenly an idea popped into my head: when drinking Laba porridge, put popcorn in it, how delicious it would be!