Materials:

Dried eel 1 strip

Ingredients: 3 pieces of cinnamon, 2 pieces of star anise, ginger, soy sauce and rock sugar.

1, eel dry soaked for 6 hours, then washed, cut into long sections, and steamed in a water pot for 15 minutes;

2. Take another pot, add 2 bowls of water to boil, then add cinnamon, star anise, ginger, soy sauce and rock sugar to cook, and make a sauce;

3. Spread the sauce evenly on the steamed eel, move it into the oven, and bake at the temperature of 180 degrees;

4. Observe every 7-8 minutes during the baking process and apply the sauce again;

5. Bake until the surface of the eel is crispy, take it out, or pour a little sauce.

cuttlefish soup

Material: 50g dried cuttlefish.

Pork chop150g

Ingredients: 3 slices of ginger

Half a cup of cooking wine (about 10 ml)

First, soak the dried cuttlefish until it is soft (remember to tear off the black film of cuttlefish, because if you put this film in the pot, it will be a pot of cuttlefish ribs soup), then cut it into strips with thick little fingers, and then wash the ribs. Let it be boiled in a boiling water pot for one minute, and remove it to wash away the floating foam. Add dried cuttlefish and ginger slices into a pot (preferably a earthen pot) and boil for 10 minutes. Add half a cup of cooking wine, turn to low heat and cover for 2-3 hours. When drinking, add salt to taste, add chopped green onion or green vegetables to match.

More practices can come to Taobao to search for the store Zhang Yueyan 707 1

, consult the store.