Laoganma stir-fried dried beans

Ingredients: dried tofu, pork shank, pickles, Laoganma black bean chili sauce, green onions, ginger, small peppers, salt, monosodium glutamate, sugar, How to make the King of Dark Soy Sauce 1. Wash and cut the dried tofu into cubes, mince the lean pork into minced meat, chop the pickles, chop the small pepper, ginger and green onions. 2. Heat a vegetable pot, pour in oil, bring to a boil, add minced meat and stir-fry until it loses color, add small chili peppers and minced ginger and stir-fry until fragrant. 3. Add a tablespoon of Laoganma black bean chili sauce and dark soy sauce and stir-fry. 4. Pour in the dried tofu and pickles, add salt and MSG and stir-fry. Add a little water and stir-fry for a while to infuse the flavor into the dried tofu. Add sugar and stir well before taking it out of the pot. After turning off the heat, pour in the scallions and stir. Stir-fried shredded pork with pickled cabbage

Ingredients: kimchi, tenderloin, rice wine, white pepper, salt, brown sugar, ginger, tea and pepper. (The hot peppers are for decoration and can be omitted) Method: 1. Wash the kimchi several times with warm water and squeeze out the water. (If the kimchi is particularly salty, it must be soaked) 2. Cut the kimchi into shreds 3. Cut the tenderloin into shreds, marinate it with rice wine, white pepper, and salt for a while 4. Saute the ginger slices in the pot 5. Pour Add the shredded pork and stir-fry until it loses color, then remove and set aside. 6. Add oil to another pan, add kimchi and stir-fry until fragrant. 7. Add shredded pork, stir-fry evenly, and add a little sugar for seasoning. (Kimchi itself has a salty taste, so no additional seasoning is needed.) 8. Finally, add shredded red pepper and stir-fry evenly. Stir-fried shredded pork with sauerkraut is ready to serve. Spicy Dry Pot Potato Slices

Method: 1. Peel and wash potatoes, cut into 2mm thick slices, run through cold water twice, pick up and dry; 2. Wash onions, green peppers and carrots and cut into slices; 3. Brush the wok with a thin layer of oil, put in the potato pieces, fry over low heat until golden brown on both sides, then remove; 4. Add a little oil to heat, add onions, green peppers and carrot slices and stir-fry for a while, add the fried potato slices and stir well; 5. Pour in the spicy barbecue dipping sauce and stir-fry evenly, then add the seafood soy sauce and stir-fry ~ Spicy Potato Chips

Ingredients: potatoes, cooking oil, green onions, garlic, pepper powder, chili powder, salt, chicken essence , MSG, allspice. Method: 1. We are going to buy a potato strip knife, cut the potatoes into potato strips, cut the green onions into green onions, smash the garlic and chop it into pieces. 2. Cook the cooking oil over high heat, put the potato strips cut into small pieces into the pot and fry, pay attention to stir-frying, otherwise you may be afraid of burning. After steaming, put the potato strips into a soup bowl. Add garlic, green onions, Sichuan pepper powder, chili powder, salt, chicken essence, monosodium glutamate, and five-spice powder, and mix well. Add an appropriate amount and taste.