2, prepare ingredients, sesame, soy sauce, sugar, garlic, ginger, tomato sauce, Korean hot sauce, chicken feet.

3. Slice ginger and chop garlic for later use.

4. Clean the chicken feet and remove the nails.

5, put water in the pot, add ginger slices, add chicken feet and cook.

6. Cook for about 5 minutes, remove, clean and control the water.

7, from the oil pan, add minced garlic and stir fry. Add chicken feet, stir well, and add 1 tablespoon of Korean hot sauce.

8. Add 1 spoon tomato sauce, stir well, add appropriate amount of white sugar, add appropriate amount of soy sauce, add water, bring to a boil, and turn to low heat to cook until the chicken feet are soft and waxy.

9. Finally, collect the juice from the fire, then sprinkle some cooked sesame seeds and stir fry evenly.