material
One chicken, proper amount of salt, 4 tablespoons of water, 4 tablespoons of salt, 4 tablespoons of salad oil, 3 pieces of southern ginger, 2 lemongrass, 4 pieces of lemon leaves, garlic 10, onion 1 piece, Jiang Mo 1 tablespoon, chopped green onion 1 piece.
working methods
1, evenly spread the salt on the chicken skin, and then let it stand for 2 hours before washing it.
2. Stir-fry garlic (without peeling) and onion until golden brown, and then add the remaining chicken cooking materials. After the water is boiled, put it into the chicken in step 1 for 7-8 minutes, then take it out and soak it in ice water until the chicken cools down.
3. Boil the original pot again, then turn to low heat, add chicken, cook for 7-8 minutes, then turn off the fire, cover the pot and stew for 20 minutes.
4. Make dipping sauce, take out the stuffy chicken, let it cool, cut it into appropriate sizes, and pour the sauce on it.
Practice 2, Hainan chicken rice
material
"2 drumsticks", 1 seasoning package for Hainan chicken rice, "6 cloves of garlic", 1 teaspoon of crispy onion, "3 meters cup of Thai rice" and "2.5 cups of chicken soup"
working methods
1: Put cold water in the casserole, turn on the gas stove, and soak one end of the chicken leg in the soup by hand until the soup boils and both sides of the chicken turn white.
2: Turn off the fire, cover the pot and soak the chicken legs for 30 minutes, then turn over and soak for 30 minutes.
3: Marinate the other chicken leg with Hainan chicken rice seasoning bag 10 minute.
4: Put minced garlic and shallots into a wok and stir fry, add Thai rice and stir fry 1 min.
5: Move the rice to the inner pot of the rice cooker and smooth it, add 2.5 cups of chicken soup, then add the marinated chicken legs, and press the rice cooker in the outer pot with 1.5 cups of water.
6: Jump up the rice cooker, stir-fry the rice slightly, and stew for 10 minutes.
7: Cut the chicken into pieces, put a bowl of chicken rice, and eat with cucumber and tomato slices.
8: Chicken legs in the soup pot are cooked into chicken soup with radish and red mushrooms.
Practice 3, Hainan chicken sauce rice
material
2 cups of boiled rice, 3 boneless drumsticks, 5 Samsung onions, 2 tablespoons of Jiang Mo, 2 tablespoons of oily onions, 2 tablespoons of Hainan chicken juice, a little salt, a little pepper, a little corn shoot decoration and 65438+ 0 tablespoons of minced garlic.
working methods
Step 1 material preparation
The second step is to cut the onion into chopped green onion and grind the ginger into mud.
Step 3: Stir-fry ginger and chopped green onion with sesame oil into onion ginger sauce (mixed with chicken essence), and season with salt and pepper.
Step 4: Wash rice, add some minced garlic and shallots, and stir-fry fragrant rice together.
Step 5: Wipe the chicken evenly with Hainan chicken juice, then put it in an electric cooker and cook it with rice.
Step 6: Cook chicken leg rice in an electric cooker, just like ordinary cooking.
Cooking, separating the chicken from the rice. Cut the chicken into pieces and add some onion and ginger sauce to eat.