Preparation materials: 1.5 old hen, 13 liters of clean water, half of the old duck, 2.5 kg of pork barrel bones, pork ribs 500 grams, ginger, green onion appropriate amount

Production Steps:

1, first 1.5 pounds of about the hen clean, put into the boiling water, boiled for 20 seconds to pull out and rinse;

2, the chicken into the stewing pot, add 3 liters of water, high heat to boiling, turn micro heat, stew for 4 to 6 hours;

3, 1 chicken, 1 pork barrel bones, half of the old duck chopped into large pieces.

3, 1 pork ribs, 1 pork bone, half of the old duck chopped into large pieces, into the boiling water blanching;

4, fished out with water to wash;

5, put into the stew pot, open the fire boiling simmering for 2 hours, turn to medium-low fire simmering for two hours;

6, filtered out the fresh broth.

7, broth is ready, do rice noodles or noodles can be used.