When cooking with an electric cooker, you can add eggs and cook them together. It should be noted that eggs must be cleaned before they can be put into the pot. After about seven or eight minutes, the eggs should be taken out in time after being cooked, otherwise the eggs will break the eggshell and taste bad if cooked for too long.

If you use fire when cooking eggs, it is easy to cause the air in the eggshell to expand rapidly, which will lead to the eggshell bursting. If you use a small fire, it will prolong the cooking time of eggs, and it is not easy to grasp the tenderness of eggs. Therefore, medium fire is most suitable for boiling eggs. If the egg is boiled in boiling water for too long, a series of chemical changes will occur inside the egg, thus reducing the nutritional value of the egg.