Potatoes: 1 piece; Eggplant: 1 piece;

Persimmon pepper: 1 piece;

Salad oil: appropriate amount; Salt: appropriate amount; White sugar: right amount; Vinegar: 1 teaspoon; Soy sauce: appropriate amount; Chicken essence: a little; Onion: 1 root; Ginger: 1 small piece; Garlic: 4 petals;

The practice of three fresh herbs

1

Prepare raw materials

2

Among them, potatoes; Cut eggplant into rhombic slices and soak them in water respectively.

three

The green pepper is broken into pieces by hand, and the onion, ginger and garlic are used in the wok, and the garlic used before the pot is taken out.

four

Relax the oil in the pot, heat it until it is slightly smoky, about 70% hot, add the eggplant with dry water control, and fry it according to the above-mentioned method.

five

Fried eggplant, the surface is basically free of oil! Dear friends, you can have a look

six

So fry the potatoes separately; And green peppers. As long as the green pepper is put into the pot for 10 second, it will be taken out.

seven

Put oil in the pan, saute shallots, ginger and garlic, add soy sauce and saute until fragrant, add150ml of water, and pour in the fried eggplant; Potatoes, add salt; Sugar; Chicken essence, turn to low heat and stew 1-2 minutes, such eggplant; Potatoes are tender.

eight

When the soup is almost exhausted, add the green pepper, stir well, sprinkle with garlic, pour a teaspoon of vinegar along the side of the pot, and then take out the pot.