Flour and glutinous rice flour 1:1 with the right amount of water into a paste without lumps, and then add the right amount of salad oil. (This is the secret of crispy yo, all the crispy fried type of paste can be so adjusted)

3 Batter adjusted to lift the whisk into the state of the line can be.

4 Fresh sweet potatoes, washed and peeled, cut into 0.5cm thick slices, into the batter on both sides of the wrap.

5 When the frying pan is 50 percent hot, one by one, one by one, or it will become a ball.

6 Deep fry both sides and remove from the pan.

7 frying pan on high heat, more crispy.

8 put on absorbent paper over the hot eat it, crispy and sweet.

Fire throat do not have to grasp how, the oil can roll on the good. Feel not crispy enough, and then fried on the good.