The correct way to make milk tea with tea is as follows:

Tools/ingredients: 40 grams of sugar, 3 grams of green tea, 300 milliliters of pure milk.

1, prepare the ingredients.

2, no water and oil in the pan, cold pan into the sugar, melt on high heat (recommended the use of non-stick pan. I'm not a non-stick pan, so as soon as the sugar starts to melt, quickly turn the heat to low, and then use chopsticks to keep stirring. Turn off the heat when the sugar turns brown and keep stirring until all the sugar melts). Don't boil the sugar for too long, it will easily become bitter.

3. When the caramel is ready, add milk.

4, then add the tea (I this is Longjing). Tea can be black tea, green tea, oolong tea can be. According to personal taste can be adjusted.

5, medium heat boil, slightly boiling can be. I have cooked this.

6, with a strainer.

7, sweet caramel milk tea is finished. A *** time of five minutes.