Here are some delicious home-cooked hot noodle soup, and how to finish the soup:
First, Shanghai scallion noodles
A spoonful of dried seaweed, oil, chives, soy sauce, a spoonful of sugar.
After the shallots are fried in a cold pan with cold oil and low fire until the shallots are dry and burnt, this process takes about 20 minutes, so be careful to keep the fire low. Stir-fried shallots turn dark brown, then take out the shallots and cut them into pieces for later use. After adding dried seaweed and frying, release the soy sauce, soy sauce and water 1/3 until it is slightly sticky, then turn off the fire. Bottle the cooked sauce and the picked shallots together and put them in the refrigerator for use.
Cook dried noodles and put a spoonful to make dry mixed noodles or noodle soup. When you are hungry at night, cook a bowl of noodles and put a spoonful of scallion oil, and your happiness will burst.
1, use the chives in the picture.
2. Knot the onion and fry it in the pan until it is burnt but not burnt, then remove it and cut it into inches for later use.
3. Cool the oil and fry in the pan 15 minutes or more.
4. Some people report that the dried seaweed is a little salty, so scald it with boiling water before cooking.
Second, tomato and egg noodles
I like to eat noodle soup. I cook it when I'm alone. It's easy and convenient to get it in a few minutes. I usually keep tomatoes in the refrigerator and dried noodles bought in the supermarket. I cut a section of onion, peel two cloves of garlic, cut a tomato, pour a little oil into the pot, add a little soy sauce to the onion and garlic, stir-fry with salt, and then pour boiling water under it. When the noodles are almost cooked, put chicken essence sesame oil, and then put it on.
Third, Nanjing skin belly noodles
Ingredients: noodles, tomatoes, fungus, shredded pork, sausage, mustard tuber, skin belly, eggs, small vegetables.
Rinse the shredded pork repeatedly first, knead it with starch water for a while, put the onion and ginger in the oil pan, stir fry for a while and put it in a bowl, and pour off the oil.
In addition, rack the oil pan, sprinkle onion and ginger, stir-fry the tomato slices with strong fire, and when the oil has absorbed the tomatoes and turned red, pour mineral water or tap water, add auricularia auricula, Pidu, sausage and mustard tuber, put small vegetables after boiling, and cook over medium heat. Do not cover the pot, and see that all the materials are almost soft and ripe. Beat an egg, put shredded pork and sprinkle with salt. The best state of eggs is that the yolk is 85% solidified.
Under another pot, scoop it up, put it in a big bowl of blue flowers, pour soup on it, sprinkle chopped green onion and a lot of Chili oil.
Fourth, Huimian Noodles, Henan
Henan Chicken Handmade Noodles, Mutton Daoxiao Noodles, Mutton Huimian Noodles! Awesome!
Stewed chicken soup, sliced handmade noodles, and put some vegetables and tomatoes in it. Usually, we put Nande seasoning produced in Nanjie Village, which is the same as that in Beijing instant noodles. It's delicious
Daoxiao Noodles can buy ready-made noodles and use mutton soup at home.
Go to the street to buy Huimian Noodles embryo, go home and cook it yourself, then put tomatoes, vegetables, kelp, shredded bean curd skin and sweet potato vermicelli. If you want to eat spicy food, add some hot pot seasoning. It's delicious!