The method of making crayfish is actually very simple, and the more troublesome domestic operation is actually the treatment process. Brush, wash, pull the intestines, open the back, and cut off a little bit of the head to facilitate the taste. Of course, slow is slow, born in cleanliness and peace of mind. Can we ensure that everyone is alive and clean? Eating out, most of the time, these simple requirements are dreams.

How to share two lobsters.

First, spicy crayfish

Ingredients: crayfish 1000g, edible oil 50g, dried Chili 50g, peeled garlic 100g, butter chafing dish bottom 50g, salt 15g, sugar 10g.

Cucumber strips 1 root, soy sauce 15g

Manufacturing steps 1

Crawfish go to the head. If you are really afraid, forget it. Don't embarrass yourself. Pour the oil into the pot, put all the crayfish into the pot, stir-fry until they are fully cooked, turn red and take them out.

Making step 2

With the base oil in the pot, continue to stir-fry the pepper, garlic and chafing dish until the chafing dish is completely melted.

Hot pot bottom material is a more convenient choice, which is much faster than mixing various spices yourself.

Making step 3

Add a cup of beer (or water), sugar and salt to the fried crayfish, and cook for 3-5 minutes to taste.

Making step 4

Add the sliced cucumber strips and chives, drizzle with light soy sauce, and serve.

Second, garlic beer crayfish

Ingredients: crayfish 1000g, 3 heads of garlic and 3 slices of ginger.

Seasoning: beer 1 can, 2 tablespoons of light soy sauce, oyster sauce 1 tablespoon, salt 1 tsp, sugar 1 tsp, and vegetable oil.

Manufacturing steps 1

Brush the abdomen and back of crayfish with a brush; Remove the gills and pull out the shrimp line.

Making step 2

Put 4 tablespoons of oil in the pot, turn on a low heat, and pour in all the minced garlic before the oil is too hot. Keep the fire low and stir-fry the minced garlic for about 2 minutes, until the minced garlic is soft and fragrant.

Making step 3

Pour in the crayfish, turn to medium heat, stir-fry for about 1 minute, so that the garlic is fragrant, and stir-fry until the crayfish begins to turn red.

Making step 4

Add oyster sauce 1 tsp, light soy sauce 2 tsp, vinegar 1 tsp, salt 1 tsp, sugar 1 tsp, pour in a tin of beer, mix well, and turn to high heat for boiling.

Making step 5

After boiling, add the lid, turn to low heat and cook slowly for about 10 minutes to make the crayfish cooked thoroughly. Open the lid, turn to medium fire to collect juice, pay attention to turn the pot body, and don't paste the pot. Turn off the fire when the juice is less. Pan, plate, done!

Know-how

1, garlic peeling coup

Method 1: break the garlic into garlic cloves and soak them in cold water for about 5 minutes, then peel them conveniently.

Method 2: Pat garlic cloves with the blade to split the garlic skin and separate it from the garlic meat.

2. Put minced garlic when the oil is slightly hot. Otherwise, the oil temperature is too hot, and the minced garlic will become mushy soon after being eaten.