How to make pan-fried lobster:

Ingredients:

Frozen lobster fillets

Rubbed black pepper

Olive oil

Fresh lemon

Shredded green onion

Shredded ginger

Fruit wine

Salt

Step by step how to make pan-fried lobster

Step 1

Thaw the lobster fillets, absorb the water, apply salt and freshly ground black pepper on both sides, massage gently and marinate for 20 minutes.

Step 2

In an electric skillet or pan over medium-low heat, pour a small amount of olive oil into the pan, add the green onions and ginger, stirring to coat both sides, and then add the fillets.

Step 3

The lobster is resistant to frying and stirring, so use chopsticks and a wooden spatula to assist when flipping, and when both sides are white, drizzle with a moderate amount of wine, and cover with a lid to smother the lobster for a short while.

Step 4

Cut a thin slice of lemon, then cut it in half and place it on both sides of the fish to taste.

Step 5

Turn off the heat and sprinkle the fish with black pepper.

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