Ingredients: 50g of dried scallop, cooked chicken breast 100g, 20g of dried winter bamboo shoots, 20g of dried mushrooms.

Seasoning: wet starch, monosodium glutamate, pepper oil, vegetable oil, chopped green onion, ginger slices, soy sauce and cooking wine.

The practice of red packets of scallops

1, put the magnolia tablets first. Dice chicken breast and mushrooms, wash the belt and drain.

2. Pour vegetable oil into the pot, cook until it is 5% ripe, add onion and ginger, stir-fry until fragrant, take out, add soy sauce and the ingredients prepared in front, add monosodium glutamate after cooking until it tastes delicious, thicken it with wet starch, and sprinkle with a little pepper oil. It tastes very delicious.

Steamed Hong Bei with vermicelli

Ingredients: vermicelli, scallop, soy sauce, salt, sugar, steamed fish soy sauce, oyster sauce and green pepper.

Steamed Hong Bei with vermicelli

1, soak the vermicelli in warm water first, then take out the red shellfish and clean it.

2. Prepare garlic and green pepper, then dice them and pour them into a bowl to taste. Then add salt, sugar, soy sauce, oyster sauce, steamed fish and soy sauce and mix well.

3. Add an appropriate amount of oil to the pot, turn off the fire after boiling, pour in garlic, turn it golden brown, pour in the prepared juice, and then stir.

4. Take a shell shell, add some vermicelli, add red shell meat, pour a spoonful of sauce, and steam it for about 10 minutes.