The eating methods of pomelo peel are: honey pomelo tea, pomelo peel buttoned with meat sauce, pomelo peel with black bean sauce, pomelo peel in stir-fry, candied pomelo peel, and cold pomelo peel.
One, honey pomelo tea
1, pomelo with salt rubbing the skin, remove the paraffin washed clean.
2, cut open the skin of the grapefruit will pick clean the white flesh.
3. Cut the skin of pomelo into thin julienne strips, add a little salt, marinate, 澼出苦水, pomelo pulp de-seeded and broken into pieces.
4, the pot poured with salt scratched pomelo skin, blanching.
5, clean pot, put in the processed pulp, skin and rock sugar with water.
6, high heat boil in low heat simmering, simmering and stirring, until the pot is sticky water to collect dry.
Two, meat sauce buckle pomelo skin
1, will be cleaned and cut pomelo skin shaped, put salt with the hands of the pomelo skin for 15 minutes, and then put in the flow of water to 20 minutes, followed by boiling water will be pomelo skin rolled for 10 minutes, and then fished out and squeezed out the water.
2, pork cut into grains, under the ginger slices with sauce in the pan fried.
3, into the pomelo skin, and then put the appropriate amount of column Hou sauce, Dongguan sweet noodle sauce stir fry can be on the plate.
Three, black bean pomelo peel
1, pomelo peel peel peeled and cut pieces of blanching, fish out and squeeze out the water.
2, ready pork and green onions, ginger and garlic, there is the best use of garlic cloves, so delicious and beautiful.
3, hot pan burst onion and garlic, add a spoonful of black beans, stir fry and add pomelo skin.
4, stir-fry until the color is uniform, add salt out of the pan on it.
Four, fried pomelo skin
1, will be cleaned pomelo, peel the outside of the green skin, remove the flocculent. Leave the soft white spongy part in the center, cut into thin slices and blanch inside boiling water to remove the bitterness.
2, shredded ginger, garlic, dried chili peppers, frying in oil, bursting out the flavor and add soy sauce, pouring water.
3, after the water boils, pour into the squeezed dry pomelo peel, add salt water to dry and sauté that is.
Five, small fried pomelo skin
1, pomelo skin scrape off the skin and cut pieces of blanching, fishing squeeze dry.
2, hot oil into the chopped pepper burst pot, add pomelo skin stir fry, add the right amount of salt.
3, after discoloration, add garlic cloves, stir-fry cooked.
Six, candied pomelo peel
1, take out the pomelo peel, try not to take the white part.
2, add sugar and marinate overnight, the skin will become soft and liquid out after marinating overnight.
3, put it in a pot, add some rock sugar and cook it on low heat.
4, cook until the sugar thickens and the grapefruit peel becomes transparent.
Seven, cold pomelo peel
1, the pomelo skin outside the layer of green peel, white part of the slices, add water to boil 1-2 minutes, fish out to cool, squeeze out the water.
2, another frying pan, oil more than the amount of fried vegetables, the tempeh burst a little, even the oil poured into the pomelo skin, add salt, soy sauce, soy sauce, sugar, chili pepper, freshly minced garlic, minced ginger, monosodium glutamate mix well, mix and put into the box pressed tightly, refrigerated, you can put 2-3 weeks does not deteriorate, eat a little when drinking porridge.