Jumbo Red Shrimp
Steps
Step 1 Thaw: Thaw the red shrimp at room temperature and set aside in an ice-free state.
Second step: Cut off shrimp whiskers, cut open the back of the shrimp, remove the shrimp mud line, clean, and set aside.
Third step refining: start a pot, pour oil, up to 30% heat, add the Argentine red shrimp, two
sides fried, add green onions, ginger, salt, sugar, soy sauce appropriate amount.
Step 4: Add cold water, bring to a boil, cover, turn down the heat, and slowly reduce the sauce until the soup
thickens, then remove from the pot and plate.
Other Xi cooking methods: brine boiled large red shrimp