Current location - Recipe Complete Network - Complete vegetarian recipes - What kind of flour is used in this dish of steamed pork ribs?
What kind of flour is used in this dish of steamed pork ribs?

The powder used is steamed meat powder, you can make your own.

Main ingredient: 200g rice, 50g glutinous rice

Accessories: 1 teaspoon of five-spice powder

1. Pour 200g rice and 50g glutinous rice into a small pot.

2: Pour 200g rice and 50g glutinous rice into a small pot.

3. Fish out the soaked rice and control the water.

4, the water control of the rice into the frying pan, stir fry on low heat.

5. Stir-fry until the rice grains are golden brown.

6: Add 1 teaspoon of five-spice powder, stir-fry well and turn off the heat.

7: Pour the cooled fried rice into the cooker cup.

8: Turn on the machine and stir for about 5 seconds until the rice grains become fine grains.

9, the beaten rice flour into an airtight container, as you use it.