Main ingredient green shell lobster 1500g

Supplementary ingredients old soy sauce 4 spoons ? Sugar 1 spoon ? Salt 0.5 tbsp ? 6 dried chili peppers ? 2 slices of sesame leaves ? Ginger 20g ? Salad oil 30g

Steps 1.Pick fresh green shelled shrimp and cut off large and small pincers.

2. Cut off the shells on both sides of the lobster and remove the gills.

3. Repeatedly wash well and drain.

4. Put oil in the pot, then ginger, dried chili and sesame leaves, stirring out the spicy flavor.

5. Add lobster and stir-fry until red.

6. Add dark soy sauce, salt and water, high heat for 5 minutes and then turn to low heat to slowly collect the brine, almost dry before putting sugar.

7. The marinade is dry and can be served.