2, green food production technical standards. It includes two parts: one part is the regulations on the use of inputs such as pesticides, fertilizers, beverages and food additives in the production process, and the other part is the production technology regulations for specific breeding objects.
3, green food product standards. Set corresponding sensory, physical and chemical and biological requirements for primary agricultural products and processed products, such as the vegetable standards mentioned above.
4, the use of green food signs, packaging, storage and transportation standards. In order to ensure that green food is not polluted in packaging and transportation after delivery, corresponding standards have been formulated. The reporting enterprise's production environment, production technology, product quality, packaging and transportation conditions must meet the requirements of the corresponding green food standards, and only after testing by the corresponding institutions can it obtain the right to use the green food logo.
5. This complete standard system and certification process truly embodies the concept of "total quality control". At present, there are 90 green food standards issued by the Ministry of Agriculture, including general standard 10 and product standard 80.
Extended data:
Pay attention to "five looks" when buying green food;
Look at the class sign. China Green Food Development Center classifies green food as Grade A and Grade AA. Class A allows limited use of limited chemical synthetic substances, while Class AA prohibits the use. Grade A and AA belong to green food, except for the signs of these two grades, others are fakes.
Second, look at the brand. Green food signs and standard bags are printed with the words "green food signs are used with the permission of China Green Food Development Center".
Third, look at the color. Third, look at the color of the standard font on the logo. The logo and standard font of grade A green food are white, the background color is green, the background color of anti-counterfeiting logo is also green, and the logo number ends with a singular number; The green logo and standard font used in AA class are green, the background color is white, the background color of anti-counterfeiting label is blue, and the end of the logo number is a double number.
Fourth, look at anti-counterfeiting. Some green foods have anti-counterfeiting labels, which can display the standard document number of the product and the signature of the person in charge of the green food development center under fluorescence. Without this sign, it may be fake and shoddy products.
Fifth, look at the label. Besides the above-mentioned green food labeling, the labeling of green food also conforms to the national general food labeling standards, such as food name, factory name, batch number, production date, shelf life and so on. To check whether the green food label is valid, you can check whether the label is valid or not, or you can go to the green food website to check the authenticity of the label.
Some businesses use green food labels in violation of regulations, which will mislead consumers first. If its own price is equal to or lower than other products without green food labels, consumers will definitely choose products with labels, which is not worth the money, and consumers' economic interests will be infringed; On the other hand, if the product does not meet the standard requirements of green food, it may endanger the health of consumers.
Baidu encyclopedia-green food
Baidu Encyclopedia-Green Food Standard