It used to be called empty fruit, and some people called it Sakyamuni or Buddha lamp fruit Bodhi. The shell of Buddha's heart fruit is extremely hard, and the fruit is a little hollow and hard, which can be carved into any favorite handle or bracelet. The most commonly used ones are polished into handles or used as pendants.
Selection skill
① The natural grain of Sakyamuni should be preserved. When grinding, use sandpaper to grind along the surface of Sakyamuni fruit. ② The black spots on the surface of Sakyamuni fruit should be cleaned up, otherwise it won't look good after playing for a while. More importantly, pay attention to the connection of lines when cleaning up black spots. Never break a good line in order to clean up the black spots, resulting in the line hanging in the air "alone". 3. Don't destroy Sakyamuni's bud eyes. A thousand eyes with intact bud eyes are the best Sakyamuni bodhi, followed by a thousand eyes embedded with beeswax. [6] Fold and edit the way Sakyamuni Bodhi is worn in this paragraph. Summer is the most suitable season to wear Sakyamuni Bodhi, whether in the south or the north. Meanwhile, Sakyamuni likes oil, so if you have oily skin, congratulations. When you don't wear it on weekdays, it's best to lick the bracelet in a sealed pouch to avoid air-drying and cracking. Fold and edit this maintenance knowledge.