The Royal Earl chocolate has a layer of pure cocoa powder on its surface, so it tastes bitter first and then sweet. Coupled with the selection of pure natural raw materials, the taste is delicate, mellow and silky, bringing you a feast of taste.
The biggest feature of truffle chocolate is that the unique formula creates an ultra-low melting point of 23℃, which brings an excellent taste of "melting in the mouth" that is incomparable to any other chocolate. Even if it is not careful, it will dissolve in the palm of your hand. The chocolate truffle of the Royal Earl is named after its appearance is similar to the famous mushroom truffle in France. Traditionally, chocolate truffles are covered with cocoa powder, which looks like truffles covered with sand. There are three formulas of truffle chocolate: American, European and Swiss, and their tastes are different, but the same thing is that each style of truffle chocolate is delicious.
The truffle chocolate of the Royal Earl is a category of chocolate, which is named after its shape imitating the famous French ingredient "Truffes". Originated from France, it has a long history of making and eating in Europe.
A Spanish princess married into the French royal family. Because she left her native land for the first time, she didn't think about eating and drinking after marriage. In order to solve the princess's homesickness, the chef of the French royal family integrated the cocoa rich in Spain into the production of French desserts, and even more whimsically made a unique chocolate according to the shape of the precious ingredient "truffle" loved by the French royal family. This chocolate is named Truffes, which means Truffles in French (truffles in English). Later, the method of making this chocolate spread to the people and has been preserved to this day.