1, don't eat white radish
If you eat Chinese medicine for regulating qi and resolving phlegm, you can eat white radish. But if you eat nourishing and strong Chinese medicines, such as ginseng, American ginseng, Pseudostellaria heterophylla, Codonopsis pilosula, Atractylodes macrocephala, Astragalus membranaceus and so on. You must not eat white radish. Because white radish can reduce qi, it will affect the curative effect of this kind of Chinese medicine.
2, avoid eating cold food
Taking traditional Chinese medicine with the function of warming and tonifying can dispel cold and dampness, warm the stomach and strengthen the spleen, and warm the meridians and activate the collaterals. Never eat cold food, which will stimulate the gastrointestinal tract and affect drug absorption. And cold food will hurt the spleen and be difficult to digest.
3, can't drink strong tea water
Tea contains a lot of tannic acid, which will affect the absorption of effective components of traditional Chinese medicine and hinder the treatment of diseases by traditional Chinese medicine. Especially female friends who like to eat Ejiao in winter can't drink strong tea water.
4. There is no spicy food.
Spicy food is hot and dry, and eating too spicy will damage the human yin. Never eat warm food such as pepper, garlic, leek and pepper during taking Chinese medicine, which will not only weaken the efficacy of Chinese medicine, but also stimulate inflammation.
5. There is no smelly food.
People suffering from asthma, allergic dermatitis, allergic rhinitis and eczema should avoid fishy food, such as seafood, beef and mutton, which will aggravate allergic symptoms during the treatment with traditional Chinese medicine. Many Chinese medicines, especially those for eliminating dampness and regulating qi, are forbidden to eat this kind of hair during taking medicine.