Steps

1. Cut the green onion into mince and set aside

2. Peel and wash the lotus root and cut into cubes and set aside

3. Heat the pot Then add an appropriate amount of peanut oil. When the oil is 50% hot, add the chopped green onion and saute until fragrant

4. Then pour in the diced lotus root

5. Stir-fry for one minute and then add a spoonful of it. sweet noodle sauce

6. Pour in a small amount of water, it is better for the water to slightly cover the lotus root dices

7. Pour in an appropriate amount of soy sauce and simmer for three to four minutes

8. Add an appropriate amount of salt before serving. You can taste the saltiness of the lotus roots first. Because of the addition of soy sauce, add a little less salt than usual when cooking

Tips

The diced lotus root should be cut into larger pieces so it is easier to hold, and it will not become rotten during the stew.

Salt should be added as appropriate. People with light taste may not add salt