How to eat:
Fresh Sophora japonica flowers should be steamed with coarse flour, which can keep its original flavor and nutrition to the maximum extent. If you add a little minced bacon, mashed garlic, monosodium glutamate and soy sauce vinegar, it will taste better. If it is used as a filling, use dried flowers as the top.
Sophora japonica flowers can be eaten fresh or dried and stored; It can be served alone or with other vegetarian dishes. The taste of fresh Sophora japonica is better when the petals have not yet bloomed.
Efficacy:
Sophora japonica has anti-inflammatory, edema-relieving, anti-ulcer, blood pressure lowering, arteriosclerosis preventing and antibacterial effects. Traditional Chinese medicine believes that it is bitter in taste and cool in nature, which can clear away heat, cool blood, stop bleeding and prevent stroke.