→ Steps:

▼ 1. Wash the cherry tomatoes and select some pedicels with good shapes;

▼ 2. In order to facilitate the taste, you need to take off your clothes, and you can use a knife to draw on it;

▼ 3. Boil a pot of water.

When you put the cherry tomato in, the water of the cherry tomato has not boiled yet, and the skin of the cherry tomato suddenly cracks and rolls slightly. You can take it out quickly without waiting for boiling again, 15-20 seconds.

Soak it in cold water immediately after taking it out, so as to avoid overcooking and being too soft and rotten. See these grinning little tomatoes? They are all sexy. Let's hang them for a while.

▼ 4. When the tomatoes are dry, we put the plum syrup, 7-8 plums, 10 or so rock sugar into the clear water to boil (I have two cans here and many more).

In order to add some fruit flavor, I also added some raisins.

After the plums are boiled, turn off the fire and continue to cook until the plum water is slightly yellow (about 3-5 minutes);

Sift out the plum water and let it cool. If you use honey, don't put it when cooking. You can play it now.

This step is mainly to screen out impurities and dregs, and I still keep prunes and raisins for later use;

▼ 5. Now that tomatoes are not spicy, let's peel them carefully.

▼ 6. Now find a clean glass jar (other jars are ok, the glass jar looks good) and put a layer of tomatoes.

You can put a layer of prunes and raisins in the middle, then continue to put tomatoes.

Fill the jar.

▼ 7. Pour the plum syrup into it, flush with the top of the tomato.

Tighten the lid, and the production part is finished.

▼ 8. Throw it into the refrigerator for pickling.

It takes about 2-3 hours, and the taste will be more intense if you stay overnight.

The taste is wonderful, retaining the taste of tomatoes, but mixed with the sweet and sour taste of plums and the faint taste of dried tangerine peel. In fact, sour plum soup contains a little salt, so it neutralizes the overall sweetness and makes the taste more layered.

It is no problem to keep it in the refrigerator for 5-7 days, but it is recommended to eat it in time.

Remember to take one bite at a time, because you are really going to Explosicum! You don't want to eat a snack and wash clothes, do you ~

Soup can also be drunk, which tastes better than 80% drinks on the market;

Plums also become soft, sweet and sour because of boiling, and melt in the mouth.

The process is really simple. As long as the tomatoes and prunes you buy are all right, it is a failed summer dessert, which is super accented.

Reward points by climbing a flight of stairs

Some explanations:

This summer, it is worth saving with a bag of plum!