Modern society no matter what to do are concerned about a delicate, in terms of food is also the same, an ingredient can make multiple delicious, which is much better than the previous life. And for people whose living conditions have greatly improved, eating meat at every meal has become a common thing. For example, chicken, is the table more often eaten food, then, chicken can be stewed what ingredients to eat?

Chicken stewed potatoes

1, chicken and potatoes chopped.

2, the pot of oil on high heat, seventy percent hot, add onions, dry red pepper, pepper, dashi, sesame leaves, burst incense, add cackling cackling running chicken, potatoes, stir-fry a few times, to be even.

3, and then add wine, soy sauce, sugar, add water, cover the pot to medium heat, the middle to flip, because there is sugar, afraid of paste pot.

4, almost out of the pot when the salt, chicken essence.

5, the process of stewing about twenty-five minutes. The time is according to the actual situation to grasp

Short Mushroom Potato Stewed Chicken

Materials: chicken pipa legs 2, fresh shiitake mushrooms 10, medium-sized potatoes 1, 1 piece of ginger, half a large onion, cooking wine, salt, sugar, soy sauce, soy sauce

Practice

1. Chicken legs chopped into cut into 3 cm size of the square pieces. Soak the mushrooms in starch water for 20 minutes, rinse, and cut into pieces similar to the size of the chicken thighs. Peel the potatoes, cut into small pieces and soak in cold water.

Slice the green onion into inch pieces and peel and cut the ginger into large pieces.

2. Heat the oil in a wok over high heat until the oil is 70% hot, then pour the chicken pieces, green onion segments, ginger slices and 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce and 1 tablespoon of sugar into the wok, stir-fry for about 2 minutes or so. When the surface of the chicken meat is browned, pour in the chopped shiitake mushrooms and potato cubes and continue to stir-fry for another 2 minutes. After that, pour in boiling water, not over the ingredients, bring to a boil over high heat, then turn down the heat and simmer for 30 minutes, until the potatoes are cooked through.

Yam stewed chicken

Main ingredients: hen half, ingredients: ginger (sliced), pepper, yam (beforehand peeled and washed, hobnail cut block ready), ginseng, angelica, red dates, wolfberry, scallions, seasoning: cooking wine, white vinegar, iodized salt.

Practice

1, hen warm water to wash, the blood rinse, cut blocks (the best choice of chicken, this chicken grows up does not rely on feed fattening, chicken fat, chicken oil clarified yellow, stewed chicken soup will be nutritious and delicious. Really can not buy, can choose three yellow chicken).

2, soup, in order to save time to save energy, plus the selection of chicken meat is not easy to soft, so I first pressure cooker pressure enough to fifteen minutes and then use the casserole pot: pressure cooker filled with water, pouring chicken pieces, put ginger, pepper 7, 8, white vinegar, a small spoon, a small spoon of cooking wine.

3, pressure cooker pressure chicken soup, pour the soup into the casserole, add ginseng, angelica, jujube, goji berries, large fire boil, small fire soup for 30 minutes, pour in the yam to continue to small fire soup for 20 minutes.

4, add a little salt, sheng out sprinkled with scallions.