Ingredients

Salt grams

High-gluten flour grams

Water grams

Butter grams

One Haishi bread machine

How to make Haishi bread machine recipes

When making bread with a bread machine, I usually do not use the one-button mode because the bread machine has one button. The program is fixed. It will not judge whether the dough mixing, fermentation, and baking are done properly, and the appearance is almost the same.

Simple steps for bread machine operation

1. Weigh all the ingredients except butter and pour them into the bread bucket, and perform the separate "dough kneading" mode for 15-20 minutes. , the dough is smooth and a thick film can be pulled out, then softened butter can be added.

2. Add butter and then use the "dough kneading" mode until the butter is completely absorbed and the dough is smooth and delicate. You can pull out a thin and unbreakable film.

3. Turn on the dough fermentation mode and ferment until holes are poked without shrinking or collapsing. The time is about 40-60 minutes. The time is shorter in summer and longer in winter. In the end, it depends on the situation. The time is just a reference. Remember to put a semi-moist cloth on the bread barrel while fermenting.

4. Take out the bread for deflation, shaping or stuffing

5. Put in the shaped (stuffing) dough and ferment it for the second time, the fermentation time is 40-60 Minutes, also cover the surface of the bread barrel with a wet cloth

6. Turn on the individual baking mode, select 50-60 minutes for the time, and select "Medium" for coloring.

7. After baking, take out the bread and let it cool immediately