The quality and type of ingredients will affect it.

1. Quality and type of ingredients: The quality and type of ingredients will directly affect the nutritional content of food, so the source and quality of ingredients need to be considered when conducting nutritional analysis.

2. Recipe proportions and production methods: Different recipe proportions and production methods will affect the nutritional content of food. For example, cooking methods, cooking time, cooking temperature, etc. will all affect the nutritional content of food. content has an impact.