Caramel Flavored Milk Coffee

Materials:

Instant black coffee powder 3 grams, 10 grams of white cooler, 200ml of milk, caramel sauce, appropriate amount of (do not like the sweetness of the small partners can not put caramel, do not put caramel has a kind of coffee and milk)


Practice



Put a spoonful of instant coffee powder and two spoons of white powder in the cup, add half a cup of boiling water and mix well. Allow to cool and place in the refrigerator to chill and solidify.

Remove the chilled coffee jelly from the refrigerator and add 200ml of cold milk.

Squeeze in two circles of caramel sauce, which is bought ready-made or you can make your own

Use a spoon to stir the coffee jelly underneath. You can eat it with a spoon or with a big straw, get cracking!