2. Add a proper amount of low-gluten flour into a clean container, beat in eggs, pour in a proper amount of warm water, stir evenly, knead into dough, and seal it with plastic wrap for 30 minutes. It must not be too hot.
3. Put the stirred durian in a clean container, add a proper amount of powdered sugar, and stir evenly for later use.
4. Divide the woken dough into small even dough of appropriate size and roll it into a cake shape with a rolling pin.
5. Take a proper amount of durian stuffing and put it on the flour cake. After sealing, gently roll it into the shape of flour cake by hand. Remember not to let the durian stuffing overflow.
6. Put tin foil paper in the oven tray, brush with appropriate amount of cooking oil, and then put the durian cake on it.
7. After preheating the oven, set the temperature and put it into the baking tray.
8. According to the actual situation, the durian cake can be taken out by observing the golden shape on both sides, and it can be cooled and enjoyed.
This is the end of the introduction of delicious durian cake, which is golden in color and delicious to eat. You can try to make it at home, and the making method is simple and easy to operate. Especially for friends who like to eat durian, you can try it. However, it should also be noted that durian is a hot food. Eating too much will cause excessive internal heat, which is not conducive to human health, so it must be moderate.