Raw materials: 500 grams of beef, 1000 grams of white radish, 50 grams of onion, 1 egg, 50 grams of ginger, 5 grams of meat tenderizer, 10 grams of refined salt, 5 grams of pepper, 15 grams of cooking wine, 25 grams of soy sauce, 15 grams of monosodium glutamate, 25 grams of sesame oil, 30 grams of refined oil, 50 grams of dry starch.

1, beef net sinews, wash, twisted into a fine velvet, with tender meat powder, cooking wine, refined oil and mix well, let stand for about 40 minutes, and then add ginger juice and 250 grams of water and mix well; white radish peeled and washed, cut into thick slices, into the pot of boiling water after cooking, fish out, put on the pier with a knife chopped into fine particles, and then wrapped in gauze to squeeze the water; onion chopped finely.

Thirteen spices, pepper oil, soy sauce, cooking wine, monosodium glutamate (MSG), egg white moderate

Practice 1, chopped meat; 2, chopped onions and ginger to be used;

3, will be ready to seasoning, began to season the meat. First put the egg white, cooking wine, soy sauce, thirteen spices, monosodium glutamate and so on.

4, and then the large onion and ginger into, and then begin to seasoning.

5. Once the meat is ready, marinate it for a while to mix the dumpling filling.

6, marinated beef filling is ready.

7, white carrots peeled and cleaned

8, with the rubbing of the white carrots into shredded, and then chopped into small pieces with a knife, put in a pot to be used.

9, will be ready to cut off the large onion, chopped to be used.

10, put the white radish in boiling water, stir fry, open the pot and fish out, in the cool water over. Then give the white radish squeeze water. At this time to make dumpling filling ingredients have all ready.

11, put the beef stuffing on top of the white radish and green onion, and pour some red pepper oil on it.

12, add all kinds of seasoning, stir well.

13, after a period of time production, beef dumpling filling is ready.

250g beef, 250g onion, moderate salt, moderate thirteen spice seasoning?

1 Onion chopped.

2 Pan with suitable oil to fry the onion soft.

3 Beef chopped, add fried soft onions, add salt, thirteen spice seasoning, mix well.

4 Buy ready-made dumpling skins.

5 Use a dumpling maker to press and shape.

6 This is the finished dumplings.

7 Boil water in a pot.

8 Put the dumplings down and cook until the water boils.

9 Pour in another pot of cold water.

10 Boil again until the dumplings float to the top.

11 Remove from the pot.

Two teaspoons of salt Two teaspoons of pepper One tablespoon of oyster sauce One tablespoon of soy sauce One third of a tablespoon of dark soy sauce One tablespoon of olive oil One onion One piece of ginger?

1, ginger grinding puree, to a tablespoon of water, soak and strain the juice.

2, beef with pork five chopped together, add onion, chopped together.

3, add celery and chop together.

4, chopped minced meat fine and uniform, no fat separated. Add the ginger and olive oil in three batches, mixing well each time.

5, add salt, pepper, soy sauce, soy sauce, oyster sauce, mix together vigorously.

6: Knead the dough until smooth, cover with plastic wrap and relax for 20 minutes. Your favorite way to wrap. I used the dumpling molds that came with my pasta maker this time, for a fresh look.