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How to make night fragrant flowers delicious?
Night fragrant flowers are elegant and fragrant, and have the effects of clearing away heat and relieving summer heat, improving eyesight and clearing obstacles, so it is very beneficial for the elderly to drink this soup.

If you have no appetite in summer, I recommend it to everyone. You can buy these materials, which are simple and cheap. Appetizing soup will give you an appetite. After drinking two bowls and eating a little flowers, your taste buds will be completely opened. This soup is very simple and has nothing to do with cooking. Even a novice can easily make delicious food. Let's share the specific methods with you.

1. Buy night fragrant flowers, preferably flowering ones. If you feel this way, you will have more nutrition. Night fragrant flowers hate bugs, so they should be soaked in salt water when they are bought.

2. Prepare an egg, put it in a bowl, stir it evenly with chopsticks, and use it to cook egg flower soup.

Just buy 2 yuan of lean meat, not too much. The lean meat used for soup is delicious, and basically no meat is eaten. Slice the lean meat as thin as possible and marinate it with oil, salt, soup, wine and shredded ginger for 15 minutes, mainly to remove the fishy smell, otherwise the lean meat cooked in soup will have a strong fishy smell.

4. Put a proper amount of water into the pot, boil it first, pour in the marinated lean meat, and stir with a spatula to avoid caking. When the water boils again, you can pour in the stirred egg liquid.

Boil the water in the pot again and the egg drop soup will be ready. Because the night fragrant flowers are fresh and tender, in order to maintain the umami flavor, it is necessary to put the flowers in the soup when it is tumbling, so as to keep the soup delicious to the greatest extent. Put the flowers in the boiling soup, just boil for a while, add salt and a little sugar, then turn off the heat and take out the pot.

The whole soup cooking process takes less than 5 minutes, which is very simple and fast, and does not require too many complicated actions and heat. Every time you put the ingredients, as long as the soup is boiling, you can put down one ingredient. This soup is cooked with strong fire, so it tastes very fresh. This kind of flower is only available in summer, and midsummer is coming. Hurry up and drink orchid soup all night.