Crystal elbow is a very popular Sichuan dish, which is fresh and tender, full of meat and delicious. Next, let's introduce the production method of crystal elbow.

Prepare materials

The materials needed to make the crystal elbow are as follows:

1. A pig elbow, weighing about1.5 kg;

2. Appropriate amount of ginger slices;

3. Appropriate amount of cooking wine;

4. Appropriate amount of edible salt;

5. Appropriate amount of scallion;

6. Appropriate amount of pepper;

7. Appropriate amount of red pepper;

8. Appropriate amount of vinegar;

9. Appropriate amount of sugar;

10. Appropriate amount of garlic;

1 1. Appropriate amount of soy sauce;

12. Appropriate amount of chicken essence;

13. Appropriate amount of coriander;

14. sesame oil is appropriate.

Production steps

The following are the steps to make a crystal elbow:

1. Put the pork elbow into the pot, add appropriate amount of ginger slices and cooking wine, skim the floating foam after boiling, add appropriate amount of salt and scallion, and continue to cook until the pork elbow becomes soft;

2. Take out the pig's elbow, let it cool, cut it into thin slices and put it in a plate;

3. Cut the red pepper into filaments, put it in a bowl, add proper amount of vinegar, sugar, garlic, soy sauce, chicken essence and sesame oil, and stir well;

4. pour the seasoning on the pig's elbow, sprinkle with appropriate amount of pepper and coriander, and serve.

Matters needing attention

Pay attention to the following points when making crystal elbows:

1. Boil the pig's elbow with cold water first, and skim the floating foam after boiling to make the pig's elbow cleaner;

2. Slice the pig elbow to make it taste better;

3. The proportion of seasoning can be adjusted according to personal taste.