1, don't drink if you are allergic.
Seafood is a high-protein and low-fat food, while beer contains a lot of vitamin B 1. When they are eaten together, some components in seafood and vitamin B 1 in beer mix to produce chemical reaction, which leads to the increase of uric acid content in blood, which destroys the original body balance, aggravates allergic symptoms, and in severe cases, people feel hot and covered with rashes.
2. Don't eat fruit immediately if you are allergic.
It is unscientific to try to relieve allergic symptoms by eating fruits after seafood allergy. Some substances in fruits will also interact with seafood to make allergic symptoms worse. The most common foods such as grapes, pomegranates, hawthorn and persimmons should not be eaten.
3. scald with hot water before eating
When eating seafood, scald the seafood with hot water, pour out the soup that has lived in seafood, and drink vinegar in moderation when eating seafood, which can appropriately reduce the occurrence of allergies.
4, seafood allergies can be prevented.
When eating seafood, it is best to eat fresh seafood, and try to avoid eating frozen seafood, which can reduce the incidence of allergies; If you are taking medicine, it is best not to eat seafood, and try not to drink alcohol when eating seafood. On the one hand, drinking alcohol leads to an increase in seafood allergy, on the other hand, it is easy to induce gout.
5. Common symptoms of seafood allergy
Gastrointestinal symptoms: nausea and vomiting, abdominal pain and bloating, diarrhea are common symptoms, and allergic gastritis and enteritis may occur in some people.
Skin symptoms: hyperemia, eczema, urticaria and pruritus are allergic symptoms that often appear on the face, neck and ears.
Symptoms of nervous system: headache and dizziness are mild, blood pressure may drop sharply in severe cases, breathing is not smooth, and even anaphylactic shock occurs.
6, preventive measures
1. When eating seafood, be sure to eat fresh seafood, and try to avoid those frozen seafood, which has a higher probability of causing allergies.
2. According to the quality of your body, for example, some people must be very careful when eating seafood while taking drugs.
3. Try not to drink alcohol when eating seafood. Allergic people will increase the chances of allergies.
4. Don't do strenuous exercise immediately after eating seafood.
7, eating seafood skills
1. When eating, add more vinegar and chew slowly. So that the enzymes in saliva can slow down the absorption of allergens in the gastrointestinal tract.
2. For people with poor intestinal immune function, don't be greedy for fresh food, cook it thoroughly before eating.
3. Eating seafood is not suitable for drinking beer. Drinking a lot of beer when eating seafood will produce too much uric acid, which can form uric acid crystals in joints and aggravate arthritis symptoms.
4. Seafood should not be eaten with some fruits. Calcium in seafood combines with tannic acid to form a new indigestible substance. Fruits containing more tannic acid include persimmon, grape, pomegranate, hawthorn and olive.
5. shrimp should not eat with vitamin C. Arsenic, which is usually harmless to human body, can be converted into toxic arsenic under the action of vitamin C.