Ingredients: Pork elbow

Ingredients: 1. Stewed elbow: onions, ginger, garlic, star anise, bay leaves, grass fruits, cloves, dates, salt, cooking wine, Vinegar, soy sauce; 2. Sauce: light soy sauce, mature vinegar, sugar, chicken essence, sesame oil, minced garlic, coriander, chili oil;

Method:

1. Use cold water for fresh pork knuckles Soak for about two hours, change the water until the blood seeps out, and keep changing the water twice;

2. Add cold water to the pork knuckles and bring to a boil over high heat; after boiling, continue to cook over medium heat for 10 minutes ; Take out the elbow and rinse it with hot water to remove the scum and impurities on the surface. Put it in a pressure cooker and add onions, ginger, garlic, star anise, bay leaves, grass fruits, cloves, dates, salt, cooking wine, vinegar, soy sauce, etc. , then add boiling water; bring to a boil over high heat, then press over medium heat for 20 minutes, then continue to press over medium heat for 10 minutes and turn off the heat;

3. After the pressure cooker is naturally exhausted, take it out and remove the bones. Just cut into pieces.

4. How to make garlic juice: mash the garlic into puree and mince the coriander. Add light soy sauce, mature vinegar, sugar, chicken essence, and sesame oil and mix well. If you like spicy food, you can add an appropriate amount of chili oil.

Tips: Garlic must be crushed with a garlic hammer to give off a strong garlic aroma. Friends who like the crisp texture and aroma of coriander can choose to add coriander stems to the garlic sauce for a better texture and flavor!