"Zizi-"As night falls, the pot on the stove slowly releases repeated hot air, accompanied by the fragrance of Yuanxiao floating in the hot air, which makes me swallow the saliva that I can't help but flow out. "Grandma, are you ready for the Lantern Festival?" I asked for the nth time. "Come, come-!" Grandma promised loudly, while carrying five or six bowls of Yuanxiao on a tray, walking towards us with small steps and smiling. I greeted him politely and happily took away most of the bowl of Yuanxiao and enjoyed it alone.
At first glance, there are several red medlars floating on the slightly transparent noodle soup, and three or four looming circles are faintly visible, and the repeated hot air is clearly visible in the cold air. I picked up the spoon and gently pushed the noodle soup away, and Yuanxiao rushed into my eyes. Five or six Yuanxiao, you are next to me, I am next to you, crowded together, like a big family. I scooped up the top Lantern Festival with a spoon and put it in front of my eyes to look carefully: round and plump figure, white and delicate skin, which became more and more delicate in the spoon of blue lace, made me reluctant to eat it. Gather gently before the Lantern Festival, take a bite, and the full black sesame stuffing can't wait to pour out, and the attractive aroma comes to the nose. The black stuffing is in sharp contrast with the snow-white appearance, just like an elegant ink painting. I sucked up the black sesame seeds in the spoon bit by bit, and then nibbled at the remaining Yuanxiao. Sweet and thick black sesame seeds and soft glutinous rice flour haunt my lips, teeth and throat from beginning to end, leaving me wanting more.
Picking up the second Lantern Festival, I saw its head is round, but its back is pointed, just like a tadpole dragging its tail. I asked my grandmother curiously. My grandmother nodded my nose and smiled and explained, "This is a mung bean jiaozi specially made for you. Try it quickly! " I took a dubious bite, and the green mung bean noodles slowly flowed out, mixed with some yellow millet in the middle, and the color was wonderful. I took a sip. Ah, a kind of waxy taste, with the unique fragrance of mung bean noodles. Unprecedented fresh feeling made me like mung bean dumplings at once.
I sweated one after another, not only eating my share, but also sweeping away the remaining Yuanxiao in the pot. "Hiccup-"With a loud hiccup, I stopped my "Lantern Festival sweeping" with satisfaction.
After dinner, my parents and I went out to watch lanterns and enjoy the lion dance in solve riddles on the lanterns ... The lively atmosphere in the street made us immersed in the joy of the festival and didn't go home until 9 o'clock.
This year's Lantern Festival is really fun!