Practice: 1, cut the green onion into julienne, ginger julienne. 2, the fish cleaned up the five viscera, sprinkled with cooking wine, salt, fish belly into the green onion julienne, ginger julienne on the cage can be steamed for 8 minutes. Practice 2: fish on a plate, the ginger spread on the fish. Pour the steamed fish soy sauce in a small bowl. Place both the fish and the small bowl in a pot and steam over high heat for 7-10 minutes (depending on the weight of the fish). When the fish is steamed pick off the ginger slices and pour off the fishy water from the fish plate. Then lay the sliced scallions on top of the fish and pour the steamed fish soy sauce from the small bowl over the fish. Heat a wok and pour 1 tablespoon of oil to 70% heat. Pour the hot oil onto the fish plate with the sliced scallions and you're done.