Summary: There are many ways to eat gizzards, cooking gizzards is one of them, gizzard cooking time should pay attention to control the time, generally simple cooking, cooking 15 minutes or so is about the same; if it is easy to stir-fry, cooking in boiling water for a minute is enough; simmering soup or brine, then you need to cook for an hour or so. When cooking chicken gizzard, you can judge whether it is cooked or not by looking at the color of the gizzard, whether the gizzard can be penetrated by chopsticks, etc. Uncooked gizzard is not recommended to eat in order to avoid indigestion. Below to understand how long to cook gizzards cooked it. First, how long to cook gizzards cooked

Chicken gizzard cooked to eat is one of the common practice of chicken gizzard, cook gizzard, pay attention to the control of cooking time, time is too short to cook, too long will lead to gizzard cooking too hard, affecting the taste, then how long to cook gizzard better?

How long the gizzard cook depends on the cooking method, if it is simply cooking gizzard recommended time control in about 15 minutes, otherwise the gizzard will be more and more old, the taste will deteriorate; clean the gizzard, add cold water sprinkled with some salt, peppercorns, the beginning of the first 10 minutes can be simmering with high heat, but the last 5 minutes to turn off the fire so as not to cook the old.

If it is just for easy frying, it is enough to cook the gizzards in boiling water for one minute, and then cooking at this time will reduce the time.

If it is simmering soup or brine, in order to make the ingredients become more soft, more flavorful, the gizzard can be simmered in a longer way, usually about an hour is enough. Gizzard cooking an hour texture will change again, if you want more chewy texture, you need to minimize the time to cook gizzards.

Two, how to see the gizzard cooked or not

Cooking gizzard, if you want to judge whether the gizzard is cooked, you can first use a knife or spatula to cut the gizzard, look at the internal color, the general gizzard color becomes lighter, harder, no blood, it is almost ripe; at this time, you can use chopsticks or a toothpick will gizzard penetration, if you can penetrate the words easily, then it is proved that gizzard cooked through! If you can not penetrate, then you need to cook for a while.

Three, uncooked gizzards can eat

Not recommended to eat.

Food is generally recommended to eat after cooking, to prevent parasites or bacteria, high temperature cooked ingredients are safe, taste better, gizzards are no exception, not cooked gizzards are not recommended to eat, a small amount of food may not have much impact, after all, the human intestinal function is still relatively strong, but if you eat a lot of or intestines are not good, then it may cause indigestion or gastroenteritis.