Spicy noodles 150g, boneless drumsticks12, sesame oil 10㏄, 20g shredded ginger, sesame oil seasoning soup head 500㏄, a little wine, salt12 teaspoons and chicken powder1/.

working methods

1. Cook the noodles and put them in a bowl.

2. Boneless chicken leg meat is shredded for use.

3. Heat sesame oil in a wok, add shredded ginger and shredded chicken legs and stir-fry for about 5 minutes, then add soup head, wine and seasoning, cook for about 10 minute and pour into a noodle bowl.