Rice flour 120g

Ordinary flour 120g

Yeast 5g

35 grams of sugar

2 grams of baking powder

Cold water 2 10g

Red dates and raisins

How to make rice cakes?

Weigh all the materials and mix them first.

Pour in cold water and stir.

Stir into a thick paste.

Brush the mold with a layer of oil, first pour in 1/2 rice paste, and then spread a layer of red dates.

Then cover the remaining 1/2 rice paste on the red dates.

In a warm place, it can be fermented to 2.5 times the size.

Cover the fermented rice paste with raisins, put it in a pot with cold water, add water and steam for 20 minutes.

After steaming, take it out for two minutes to demould, which is especially easy to demould (perfect? )