1, stir-fried green beans
Practice: Wash the green beans and cut them into sections; Chop garlic. Cool the oil in a hot pan and saute the garlic until fragrant. Add the green beans and stir-fry until it is cut off. Add salt, chicken essence and soy sauce to taste. Continue to stir-fry evenly and serve.
2. Stir-fried beans
Practice: wash the beans and cut into sections, cut the dried peppers into sections, and chop the garlic. Fry the beans in hot oil until the surface is wrinkled, and take out the oil control. Leave the bottom oil in the pan, add dried pepper and pepper and stir-fry until fragrant, add garlic and stir-fry evenly, then add beans and stir-fry evenly, and add salt and chicken essence to taste.
3. Garlic and broccoli
Practice: wash broccoli and cut it into small flowers, and chop garlic. Boil water in a pot, add a little salt and vegetable oil, and take out the broccoli and drain it. Heat oil in the pan, add garlic until fragrant, add broccoli and stir well, add salt, chicken essence and light soy sauce to taste.
4. Di Sanxian
Practice: cut potatoes, eggplant and green peppers into pieces and chop garlic. Add oil to the pot, heat it and fry potatoes, eggplant and green peppers until golden and crisp. Leave the bottom oil in the pot, add garlic and saute until fragrant, then add the fried vegetables and stir well, and add salt, chicken essence and soy sauce to taste.
5. Vegetarian fried asparagus
Practice: Wash asparagus and cut into sections, and chop garlic. Boil water in a pot, add a little salt and vegetable oil, and drain the asparagus. Heat oil in the pan, add garlic and saute until fragrant, add asparagus and stir well, add salt and chicken essence to taste.