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What are the specialties of Pei County in Pei County?
Peixian specialties - soft-shelled turtle juice dog meat Peixian specialties Fan's dog meat, also known as soft-shelled turtle juice dog meat, commonly known as Peixian dog meat. Cooked listed Peixian specialties dog meat is brownish red, bright color, strong smell, taste delicious, entrance tough but not quite, rotten but not greasy, both high nutritional value, but also help digestion of medicinal functions. Pei County dog meat and foreign compared, has a unique color, aroma, taste, celebrities through the ages, such as Yu Xin in the Northern Zhou Dynasty, the Southern Song Dynasty, Wen Tianxiang, Ming Wuzong Zhu Houzhao, etc. over Pei, are to taste "dog meat with wine" as a pleasure. There is also a touching story in the story. At the end of Qin Dynasty, there lived a young man named Fan Kuai by the Wulong Pool on the outskirts of Pei Yi City, who was a dog butcher. He used the water of Wulong Pond to rinse the dog meat, and then used the well water beside the pond to cook it, the dog meat tasted exceptionally delicious, and it was quite famous at that time. Soon after, Liu Bang traveled from Zhongyangli Village in Fengxiang to Peiyi City and met Fan Kuai. When Liu Bang first came to Pei, he did not have a proper job, so besides drinking and chatting with the officials of the magistrate's office in Pei, he also helped Fan Kuai to slaughter the dogs, dry the dog skins, and burn the meat on the fire. Every night, Fan Kuai would cook the dog meat to a certain level of fire, simmer it in a pot, and then fish it out early the next morning and sell it in the market. Liu Bang was a drunkard in his early years, and he liked to eat dog meat with his drink, but he was so shy that he often went to the hotel to get a bowl of wine on credit from the shopkeeper, and then went to Fan Kuai's meat stall to ask for some dog meat to drink. Customers came one after another, and Fan Kuai's dog meat was soon sold out. Liu Bang came to eat dog meat every day and never paid a penny. As time went by, Fan Kuai felt unhappy, but as they were good friends, it was not good for them to say anything that would hurt their feelings. Fan Kuai then had a plan to cook the dog meat in advance, fish it out in the fourth night, carry it on a stretcher, and take a boat across the Surabaya River to sell it in Xiayang, east of the river (Xia Town, Weishan County, present-day Shandong Province). When Liu Bang came to the market, he searched for the dog meat and found no trace of Fan Kuai. When Liu Bang came to the market, he searched for Fan Kuai but could not find any trace of him. He inquired carefully and found out where he was going, so he hurriedly chased after him. When Liu Bang arrived at the riverside of Surabaya, he did not see Fan Kuai, but he saw that the river was wide, deep and fast, and there was no boat to cross the river, so Liu Bang was as anxious as a frying pan, so he rubbed his feet and wrung his hands by the riverside and looked around. Suddenly he saw an old soft-shelled turtle bigger than a dustpan swimming toward the shore, Liu Bang was very surprised, then playfully called: "old soft-shelled turtle, you can carry me across the river?" The old soft-shelled turtle nodded his head and cocked his foot, and then leaned his body against the bank, and Liu Bang jumped onto the back of the soft-shelled turtle, and crossed the river safely and steadily. Liu Bang came to Xiayang town, saw Fan Kuai is sweating to sell dog meat, approached the stall to see, the dog meat is still untouched. Liu Gang grabbed the dog meat and ate it, then the customers flocked to him, you said I buy, not a moment a pick of dog meat sold out. Fan Kuai heart is very strange. Later, Fan Kuai learned that is the old soft-shelled turtle every day pack Liu gang across the river, thought, such as the old soft-shelled turtle to catch the nails to kill, will not top a few big dogs? When the idea was certain, he carried Liu Gang on his back and went to Surabaya River with a dog-fighting lasso and called out, "Old soft-shelled turtle, Liu Gang asks you to carry him across the river." When the old soft-shelled turtle swam to the bank, Fan Kuai suddenly put the lasso tightly around the neck of the old soft-shelled turtle, pulled it to the bank, and dragged it back to his home. Fan Kuai slaughtered the old soft-shelled turtle and put the dog meat into a pot to cook, but unexpectedly, the cooked dog meat had a strong aroma and was even more fresh and beautiful. After that, Fan Kuai used the soft-shelled turtle's juice to cook the dog meat, and the flavor was so delicious that Fan Kuai's soft-shelled turtle dog meat became famous all over the country. When Liu Gang realized that Fan Kuai had killed the soft-shelled turtle, he thought that he was not enough of a friend, so he confiscated Fan Kuai's butcher's knife on the pretext of being the head of the pavilion in Sishui. Fan Kuai had no knife to sell meat, so he had to use his hands to tear the dog meat to sell, which was strange, but the dog meat torn by his hands had a special flavor. Until now, Pei County dog meat still adopts the practice of Fan Kuai's old soft-shelled turtle soup to cook the meat, and the old habit of selling the meat without knife cutting and tearing it by hand is still preserved. This is the reason why Pei County dog meat is called Fan's dog meat and soft-shelled turtle juice dog meat. Pei County Specialties-Peigong Wine Jiangsu Peigong Wine Company is located in the west gate of Pei City, covering an area of 220 acres, with an annual production capacity of 6,000 tons of wine, which is one of the largest manufacturers of wine in Jiangsu Province. The company has strong technical force, with one national liquor judge, two provincial judges, four senior judges, 66 technicians, advanced equipment, complete testing means, complete quality assurance system, stable and reliable quality. 38 degrees Peigong Special, 55 degrees Peigong Special, won the 1987 certificate of two excellent products. In 1988 China's first food exposition, 38 degrees and 55 degrees Peigong Special Qu were awarded gold and silver medals respectively. In the 1990 Jiangsu Province potato liquor competition, 39 degrees and 50 degrees of Peigong grain liquor won the first and fourth place respectively, and in the 1990 Ministry of Excellence Competition, 38 degrees and 52 degrees of Peigong Daqu were ranked seventh and ninth in the country. Pei County specialty Peigong wine is good and the decoration is unique. The audio Peigong wine and copper-plated alabaster wine are the first of their kind in China, filling the gaps in the country, and are well received by consumers. Comrade Yang Chengwu, after tasting the Peigong wine, inscribed "The First Wine of Han Family"; poet Ai Qing wrote "Peigong Wine Floats for Miles". Pei County Specialty-Winter Peach The winter peach tree grows naturally without grafting. In spring, it blossoms seven or eight days earlier than ordinary peach trees, and stops growing when it reaches the size of a cherry, and then grows again in the fall. Until the winter "snow" season to mature, the growing period of more than 250 days. Ripe peaches, the surface of a layer of white fuzz green, green through the purple-red, bright color. Nuclear small, nuclear and close to the flesh was red, reminiscent of it through the wind, snow and cold, dedicated to the people is a piece of Dan heart. In the winter season, the cold wind pierces the bones, the snowflakes fall, the trees wither, a depression. When you enter the Pei County winter peach garden, but you can see another scene: a strain of peach trees standing proudly in the wind and snow, the crown of the sparse green leaves, decorated with green and red fruit, overflowing with a faction of the vibrant vitality. This is the famous Pei County specialty - winter peach. Speaking of Pei County's specialty, there is a little story about winter peaches. According to legend, at the end of the Five Dynasties, Zhao Kuangyin's sworn brother Lu Zhengnan, who stole the winter peaches from the garden of Yang Sanchun, a peach-watching woman, was found by Yang Sanchun, and the two of them fought more than a hundred rounds of battles without victory or defeat, and instead, the two of them loved each other's bravery, and they finally became husband and wife. www.apeiw.com