Roasted chestnuts with sugar

Ingredients:

300g chestnuts, a little salad oil, 10ml warm water, 7g fine sugar, 5g honey, appropriate amount of water

Method:

1. Wash the chestnuts and cut the openings with scissors.

2. Add water to the pot and bring to a boil, pour in the chestnuts, wait until the water boils again, and continue to cook for 3-5 minutes.

3. After cooking, remove and drain the water, add a little salad oil, shake the chestnuts so that each one is evenly coated with oil.

4. Add to the middle rack of the preheated oven and bake at 200 degrees for about 20 minutes.

5. Add honey, fine sugar and warm water to a small bowl and mix well.

6. After baking for 10 minutes, brush the chestnuts with sugar water, brush more on the opening, and continue baking for 10 minutes.

7. After baking, take it out of the oven, wrap it with tin foil, cover it with a dry towel, simmer for about 5-10 minutes and then eat.

Tips:

The size of chestnuts is different from the design of each oven. Please adjust the time and temperature according to the temperament of your oven. After baking for about the same time, you can take a chestnut and try it first. Try it. If it is not cooked, you can continue to increase the baking time until it is cooked.