Kiwi is a common fruit. There are many varieties, including green meat, yellow heart and red heart, with slightly different tastes and nutritional values.
Common kiwifruit varieties are yellow-hearted kiwifruit, hairy kiwifruit, Zhouzhi kiwifruit, golden kiwifruit, Jin Yan kiwifruit, golden kiwifruit, soft jujube kiwifruit, Xu Xiang kiwifruit, Hayward kiwifruit and Chinese kiwifruit.
Zhouzhi kiwifruit
Zhouzhi kiwifruit is a specialty of Shaanxi. Its pulp is green in color, and its biggest feature is its unique taste. It is a mixed taste of strawberries, bananas, pineapples and other fruits, which makes people have an appetite.
Kiwifruit in Xu Xiang
Xu Xiang kiwifruit is planted in Jiangsu province and many places in China. This kind of kiwi fruit is light green in color and has a layer of yellow fur on its surface. It tastes sweet and sour.
Kiwifruit in Jin Yan
Jin Yan Kiwifruit is a small variety of Kiwifruit. Its flesh is tight and elastic, its taste is sweet and delicate, and its skin has a layer of yellow-brown fur, which is very beautiful.
Actinidia chinensis
Also known as carambola, it is a kiwi fruit native to China. Its fruit is small and lovely, its flesh is light green and its epidermis is bristle-like. It is the most common kiwifruit variety on the market today.
Kiwifruit with yellow heart
Yellow-hearted kiwifruit has high nutritional value, especially the content of vitamin C, which is called "the king of vitamin C". Its flesh color is golden yellow, which is endemic to Sichuan, China.
Kiwifruit in Cui Xiang
Among many kiwifruits, Cui Xiang kiwifruit is a relatively high-priced variety. Its taste is sweet and its nutritional value is high, so it can be said that it is an aristocrat in kiwifruit.
Red kiwi fruit
Red kiwifruit is also called red kiwifruit. Its fruit is big, its skin is green and brown, and it has no hair. The taste is sweet and sour, and juicy. Its nutrition is also very rich, it is rich in calcium, potassium, vitamin C and other nutrients, so it is also deeply loved by everyone.