1, shrimp tail pour water, put a spoon of salt to wash, shrimp tail fishing pour wine marinade for 10 minutes. 2, green onion shredded, and then cut a little green onion section, ginger shredded, garlic sliced, dried chili pepper cut into sections, green pepper cut into pieces. 3, pour oil in the pot, put the pepper fried, put onion, ginger, garlic and dry chili pepper sauteed, and then put a spoonful of bean sauce. 4, fried red oil poured into the tail of the shrimp, quickly stir fry evenly, pour the appropriate amount of cooking wine, soy sauce, water did not exceed the tail of the shrimp. 5, put a few pieces of rock sugar, cook for 15 minutes, the soup is thick and put the green onion threads, green pepper pieces can be broken. Or step 1, lobster tail clean. Step 2, pour oil in the pot, twice as much as usual frying. Step 3, pour into the shrimp tail stir fry. Step 4, add peppers and chili peppers, squeeze out the spicy and numbing flavor. Step 5: After 2 minutes, add a little beer, do not drown the shrimp tails. Step 6: Bring to a boil over high heat. Step 7: Season with soy sauce, pickled peppers and sugar. Step 8: With a little soup left in the pot, add salt and onion and stir-fry and remove from the pot.