Cooked gazpacho dishes are sesame sauce oil wheat dishes, white burnt sweet potato leaves, broccoli mixed with fungus, cold mixed bitter chrysanthemum, chili celery and so on.

1, sesame sauce oatmeal

Fresh oatmeal washed and cut into small sections, start a pot of boiling water, blanching oatmeal, blanching 30 seconds out. Drain the water on a plate and standby; bowl into the sesame paste three spoons, minced garlic, a spoonful of soy sauce, a spoonful of sugar, half a spoonful of salt, a spoonful of sesame oil, add water to unravel the sesame paste, all the seasonings stirred well; the seasoning sauce drizzled in the oatmeal on the vegetables. Sprinkle some small sesame seeds can be opened to eat.

2, white scorched sweet potato leaves

Prepare a good fresh sweet potato leaves (groundnut leaves), wash and cut off the old roots, cut into small sections, start the pot of water, put a spoonful of salt and oil in the water to blanch out of the dish is more turquoise and crispy, into the sweet potato leaves blanch, blanch for 1 minute to blanch and cook out. Control the water and standby; do a material sauce to start a pot of oil, garlic and dried chili pepper burst incense, and then sheng out into a bowl, the bowl with a spoonful of soy sauce, mix well; and then mix the material sauce poured on the dish, fresh and crisp summer essential small dishes.

3, broccoli mixed with fungus

Broccoli broken into a small one, put into a pot with water to soak, add a spoonful of salt, soak for 20 minutes, soak out impurities, fresh and clean spare. Wood ears soaked and ready. Start a pot of boiling water, put broccoli and fungus blanching, blanching blanching blanched out, over again cool water to keep crisp texture. Pour the sauce over the vegetables, use the cradle mixing technique, wearing gloves from bottom to top to mix the sauce and vegetables well.

4, cold bitter chrysanthemum

Fresh bitter chrysanthemum into the water, add a spoonful of salt, soak for half an hour, soak out the impurities, half an hour out, wash and cut into small sections, dry water, into a bowl. Mix seasoning sauce, put garlic, dried chili, half a spoon of salt, half a spoon of sugar, half a spoon of chicken essence in a bowl, use hot oil to burst incense, add a spoon of soy sauce, two spoons of vinegar, the sauce and mix well. Pour the sauce on the bitter chrysanthemum, add some peanut rice, stir well, you can eat.

5, chili celery

Celery washed and cut into small segments, carrots peeled and washed and cut into small dices, a pot of water, blanch celery segments and carrots diced, blanched out. Drain the water and set aside. Bowl into the blanched celery section, carrot diced, add salt water peanuts, add a spoonful of salt, half a spoonful of chicken essence, dried chili peppers and peppercorns with hot oil squeezed aroma poured into the dish, and then add a spoonful of sesame oil. Stir well to open and eat. Crisp and delicious.