Ingredients: 400g octopus, carrot 1 root, green pepper 1 petal, garlic 1 petal, appropriate amount of ginger, cooking wine 1 spoon, 2 spoons of Le Jia fried fresh dew, and salt 1 spoon.

Steps:

1, prepare materials.

2. The octopus should be washed and cut quickly.

3. The carrot is sliced first, and then cut into small pieces.

4. Slice ginger and cut garlic.

5. Wash green peppers, remove seeds and cut into small pieces.

6. Pour the octopus into the pot and stir fry. Add a spoonful of salt and stir-fry until slightly dry.

7. Put the octopus on standby.

8, put oil in the pot, pour ginger and garlic until fragrant.

9. Pour in carrots, stir-fry green peppers, and add appropriate amount of water to stir-fry for a while.

10, pour octopus, cooking wine, stir-fry 2 spoonfuls of fresh dew and sugar, stir well, cover and stew for one minute.

1 1, finished product.