1, the main ingredients: 10 grams of pig liver, 20 grams of baby porridge rice, 15 grams of oleomargarine.

2, the pig liver washed, cut into small pieces, and then rinsed repeatedly.

3, soak the pig liver for 30 minutes, until rinsed without too much blood.

4: Drain the liver and deodorize it with lemon juice.

5, boil a pot of water in a pot, when the water boils, add pork liver pieces to cook.

6, pig liver after cooking cut, can not see the blood can be, if the pig liver after cutting, the inside is red da, it is not cooked, need to continue to cook a little more.

7, with a knife will be finely chopped into chopped liver.

8, small children eat the best chopped liver again through the sieve, so that the pig liver puree will be very fine, with the back of the spoon vigorously crushed pig liver, press them through the sieve.

9, so that the pig liver is pressed through, into a very delicate pig liver puree. Use a spoon to scrape the pork liver puree off the back of the sieve.