Whether it is in school or in society, we always have less contact with essay writing, right? Through essay writing, we can take those scattered thoughts of ours and gather them together in one piece. So, how to go about writing an essay? The following is my compilation of the rice cake essay, for your reference and reference, I hope it can help the friends in need.

Rice cake is our favorite traditional food. Because of the harmonic sound of "year high", so in many places, the morning of the first day of the Lunar New Year, there is the custom of eating rice cakes, which implies that in the new year the family, career, and education to a higher level. There is a poem by a former poet that says: "The meaning of the rice cake is a little deep, white as silver and yellow gold. The year is looking forward to the high time to profit, pious and silent wishing wealth coming."

Our book "In the New Year" also describes the method of playing rice cakes, a **** is divided into five steps, Step 1: Steam the rice in a barrel; Step 2: Pound it with a mortar and pestle; Step 3: Roll it out with a wooden stick; Step 4: Cut it with a line; Step 5: Dry it. After these steps, the rice cake is made.

After beating the rice cake, you can eat the rice cake, eat delicious rice cake while singing a children's song: "Shake, shake, shake, shake to Grandma's bridge, Grandma invited me to eat rice cake. Sugar dipped, eat more pieces, salt dipped, eat less pieces, soy sauce dipped eat half a piece." Oh, eat more rice cakes, you can be high every year oh!

打年糕作文2

"Start steaming hello!" With the loud voice of the three taigongs, the annual Spring Festival rice cake has begun again. Adults' laughter, children's shouts, and crackling firecrackers suddenly resounded. Someone in the inner room answered loudly, "Coming!" I saw an old man wearing a big white apron carrying a wooden steamer with both hands and quickly stepping out into the corridor, pouring the rice flour in the steamer into a very large stone mortar. All of a sudden, hot air filled the entire corridor, and a burst of cake fragrance wafted in the wind. The two uncles each took a big wooden hammer of about one meter, and you hit it, I hit it.

My grandmother and I were also busy, we measured the rice, panned the rice, ground the powder, and then carried the rice powder to the place where the rice cakes were made. The benches were full of people, old people, children, men, women, people from the village, and people from other villages. The baskets of rice noodles were lined up from the stove to the outside, and as soon as I put down the baskets, I ran to the stove to look at it, and saw that it was so hot inside that I could hardly see the people. An aunt mixed the water with the rice flour, and then the old man poured it into a wooden steamer basket and took it to the stove to steam.

I ran outside again, just in time to catch a tall uncle in the rice cake, only to see the cake break a break, the tall uncle to the palm of the hand "yuck" a bit, hands rubbed, pick up a wooden hammer, raised high above his head, the person is far back two steps, and then ran up quickly, a hammer down, the whole person up a Prime, mouth loudly screamed: "

I was in the middle of the night, I was in the middle of the night, I was in the middle of the day, I was in the middle of the night. He shouted, "Shoo!" At once drew a burst of applause from the surrounding area. The taller the uncle played more and more vigorously, around the applause is also more and more loud.

An uncle put the cake after playing well on the table snap flat, spread into a circle, and then tied into a handle of bamboo shells in the magenta dipped in the pattern to the cake, many people in the uncle's ideas: "Here point point! More here!" . Grandma and a few old people sitting on the stools chatting enthusiastically, one said which relatives to send a few pieces this year, another said that handmade rice cakes are different, soft, smooth and fragrant.

More than four o'clock in the afternoon, my family's rice cake is ready, an uncle also made me a piece of small rice cake, grandma picked the big rice cake, I hold a small rice cake followed, heart not to mention how happy!

The New Year's Cake Essay 3

"The sound of firecrackers is the first year of the year, and the spring breeze sends warmth into the Tuusu. Thousands of doors and tens of thousands of houses are tilted up, always changing the new peach for the old one." This poem shows a lively scene of the New Year, which makes people reminisce.

Today, I went to Huangwan to participate in the local activities to welcome the Spring Festival.

As soon as I arrived at the event, I found a place where there was a lot of noise, surrounded by a group of people, what is there to see? I thought as I squeezed into the crowd and stood on my tiptoes to watch. Oh, an uncle bowed, stooped, kept using the hammer to smash to the rice cakes in the stone jar, he raised the hammer high, and then a foot stomped a force, the hammer ruthlessly smashed in the rice cakes. The rice cake was dented, but in just two seconds, it mischievously returned to its original shape. Suddenly there came another uncle, he quickly ran to the tank, with a dog-plow method, turning the rice cakes in the tank, and then and even. The two uncles were beating the rice cakes over and over again, week after week. I saw the sweat beads on their faces and their cheeks became red, and I thought they must be satisfied and proud of the results of their hard work.

After about seven or eight rounds, they finally finished, and then they immediately put the soft, hot rice cakes on the table, and shouted at the top of their lungs, "Eat rice cakes! Eat rice cakes!" Many onlookers ran over quickly, hula, immediately crowded around the people. People were scrambling to be the first to come, obviously for the rice cakes, and shouted, "Give me a piece!" I managed to snag a tiny piece of rice cake, dipped it in sugar and took a bite, ah! So delicious!

The rice cake in the mouth, sweet in the heart, the expression is the joy of the Spring Festival and the results of the hard work of the working people, and may we eat the rice cake can be high year after year.

The New Year's cake essay 4

Every year on the 24th day of the 12th month of the lunar calendar, the countryside of Haining will have a lively custom before the year - playing the New Year's cake. This is the first time I have participated in this kind of activity, and I can't tell you how excited I was.

I came to Qingyun's distant uncle's house, drink a cup of local hospitality with white potpourri of sugar water, soft and sweet, too good to drink! At this time, the eldest uncle picked the ground glutinous rice flour home. I rushed forward and grabbed a handful of it, and the white powder quickly leaked down through my fingers, which was the raw material for making rice cakes. In the past, glutinous rice flour was put into a stone mortar and crushed into powder with a lot of effort, so it was called "playing rice cake". Now it is milled in the mill with a machine, much less laborious.

I used a spoon to pour the glutinous rice flour slowly into the steamer, filling four steamers. Auntie was already in the kitchen burning the big stove and putting on the steamer to steam. I was curious to add a few handfuls of straw to the stove, and the fire was so hot that my face turned red.

A burst of sweet smell straight into my nose. The first step in the process is to make sure that you have the right amount of money to spend on the right thing, and that you have the right amount of money to spend on the right thing, and that you have the right amount of money to spend on the right thing. I followed the example of my uncles and pressed the flour hard with a wooden board to make a firm dough. I used all my strength and jumped up and down, but my uncle still said I didn't press hard enough. When I couldn't press the flour, I went to help my aunts cut the rice cakes. I took a knife and cut the rice cake into big pieces. The hot rice cakes were very comfortable to the touch. First, I rolled the rice cake into a long round shape, smoothed out the surrounding area with my thumb, then pressed it into a long, flat shape on the board, but still oval at both ends, like the shape of a runway, and finally put red marks on the rice cake. The bamboo plaque in a neat row of rice cakes, snow-white body a little red, really lovely!

Eat the rice cake year after year, because the rice cake is too hard to play, so I eat the rice cake when I feel particularly sweet. We can only really experience the joy of success if we put in hard work and sweat.

Beating Rice Cake Essay 5

Beating rice cake is one of the yearly customs on my hometown side. In the last few years, the venues for rice cake making have been in front of my hometown, so I can have a close-up experience.

This year, the time to make rice cakes was on the 25th day of the Lunar New Year. As early as the evening of the previous day, Grandpa panned the glutinous rice, without draining the night to grind into powder, the total **** more than thirty pounds it!

Lunar New Year's Day 25 early in the morning, the rice cake people from all directions to come. The water was boiled in no time, and on the other side, the aunt who sifted the powder had already dug a few holes in the big wooden basin full of powder, poured in four or five bowls of water to let the glutinous rice powder fully absorb, and then sifted the coarse powder with a sieve to sieve it fine.

Next, the sifted powder is sprinkled little by little into the steamer to be steamed. Although I couldn't see exactly how he did it, his movements were very skillful, and soon the soft glutinous rice balls came out of the steamer.

The next step is the most laborious and crucial process of "beating". A few strong uncle took turns to swing a heavy stone hammer, one by one, hard to hit down, to make it softer and more glutinous. I'm watching, but I can't do anything but cheer them on, or help sprinkle some water in when needed.

After a while, the rice cakes were finally ready, and the two uncles waiting at the side hurriedly stretched the rice cakes, "thinned", cut into small pieces, and put them on a round plate. I can't wait to see the steaming hot rice cakes, I can't wait to give them a red dot on the sneak pick up a piece of beautifully eat up.

In the laughter of the people, I feel that the footsteps of the "year" closer ......

rice cake essay 6

Today is the first day of the winter vacation, the morning just get up, my father told me, grandpa in the aunt and grandma's house to make rice cakes, so that I went to watch together. I'm not going to be able to do that.

When I came to my aunt and grandmother's house, I saw that the place was full of people, and my grandfather was swinging a big mallet to beat the powder in the stone mortar. It was so soft and hot! Next to him stood an old grandpa who kept dumping water into the stone mortar. In a short while, the dough turned into a big rice cake, two old men lifted it to a door plate, and the ladies and gentlemen came together and cut it into small pieces.

At this time, a grandmother asked me if I wanted to eat rice cakes, I nodded. She immediately cut a rice cake head into my hand. I didn't realize that this rice cake can be really hot ah, I quickly screamed. My father saw this and took the rice cake away from me. My hands felt sticky, so I washed them with cold water. At that moment, my aunt and grandma brought me bowls and chopsticks with sugar in them. I dipped the rice cakes in the sugar and ate them, sweet and sticky, delicious!

Cut the rice cakes spread in the bamboo plaque, according to the custom, I took a chopstick, in the center of each piece of rice cake point on a "red heart". The rice cakes will be hardened in two days after they are pulled home, and then grandma will make us "sugar rice cakes", "sesame fried rice cakes", "rice cakes cooked with green vegetables". ......

rice cake essay 7

"Rice cake, rice cake, rice cake." At this year's Cangqian Sheep Pot Festival, the hottest seller, besides lamb, was the hand-beaten rice cake. Our village also organized a rice cake-making event on New Year's Day. The day before, grandma panned the rice, and after drying it, dad processed it into rice cake powder.

On the day of the rice cake, it was a real hustle and bustle! The women were busy killing chickens and ducks, dissecting fish and washing vegetables. The rice cake is a real labor of love, and it must be treated with a hearty meal. Grandpa and a few others of similar age were in charge of steaming the rice cake powder, which was steamed in a steamer basket and then became the pine flower cake dough. The freshly baked cakes are fragrant and soft, so they are very delicious.

Of course, what attracted me the most was the scene of making rice cakes: the steaming hot cakes were poured into a stone mortar, and my uncle raised a big wooden hammer to pound the cakes; my uncle bent down beside the mortar and turned the cakes over. As you pounded it, he turned it over once, and so on. Gradually, the fluffy pudding turned into a pliable rice cake. My hands were itching to try my hand at this, and I wanted to give it a try. But as soon as I lifted the wooden hammer, I couldn't help but sway, causing everyone to laugh.

A steamed rice cake played well, you have to wrap the rice cake with gauze, placed on the door. Then two people use a big door bolt to flatten the gauze-wrapped rice cake until it becomes a square piece. The gauze is lifted and the eldest uncle cuts the rice cake into pieces with a thread. The edges and corners of the rice cake were eaten by us kids. The hot rice cake was dipped in sugar, and it was delicious!

The rice cake-making continued, and we laughed, fooled around, and ate. I hope that next year, the village will still be able to make rice cakes like this, and I also hope that children from the city can come here to feel the fun of making rice cakes.

January 30th was a happy day, because our Eagle Squad held an activity - making rice cakes.

The members of our squad - me, Yuan Bingji and Zhang Haochen - first chose the materials and started to make rice cakes!

Rice cake is a noodle dish, and noodles are essential for making it, so the first thing to do is to make the noodles. We took out the glutinous rice flour commonly used in making rice cakes, poured it into a big bowl, added some water, and began to and up. Mixing the noodles is actually a technical skill, it looks easy but it's hard to do. Yo, no good, add too much water, bring the glutinous rice flour quickly! In this way, we were very careful, and after a lot of effort, the noodles finally took shape. We kneaded harder and finally finished the dough. But when we looked at each other, we couldn't help but laugh, our hands and bodies were already covered in flour.

The next step was to make the filling. We put the ingredients for the filling - sesame seeds, raisins, prunes, dried fruits, etc. in a bowl, took a spoon, and stirred it up vigorously. When we mixed well, Zhang Haochen brought a garlic mortar to smash the garlic, put the filling in the mortar and started to smash it. "Knock, knock, knock, knock, knock, knock ......", after a while, the filling is done, the following is the turn to officially do the rice cake.

We each took some of the surface, respectively, pressed into two rectangular cakes, in the middle of a cake spread a layer of filling, and then another layer of cake cover, carefully pressed around. Wow! A delicious rice cake came out of the oven. We made a mistake: the glutinous rice noodles were sticky, not only to our hands, but also to the panels, so we needed to sprinkle a layer of flour underneath, but we forgot about it. Zhang Haochen and Yuan Bingji's rice cakes had to "die a martyr's death", so they had to hang their heads in shame and "patch" the rice cakes, which was not pretty, but very useful. My rice cake was "spared" because it happened to have some noodles underneath, which really scared me.

The rice cakes are ready! We put the rice cakes on a plate, put them on the pan, and just enjoyed them!

We ate our own rice cakes, and felt that they were extraordinarily delicious, and at the same time, we also mastered the skills of making rice cakes.

rice cake making essay 9

During the New Year's Day vacation, dad took us to experience rice cake making. Dad said that making rice cake is a traditional Chinese culture, and that rice cake is also known as "nian gao", which symbolizes that our life is getting better and better year by year, so people have to make rice cake every time when the New Year's Eve is approaching. But with the accelerated pace of life, very few people make rice cakes themselves and buy them ready-made at the store.

It took us about two hours to get to the place where the rice cakes were made. It was a small mill, and there was a long line of people making rice cakes, each with a smile on their face. Curious, I took advantage of the queue to carefully observe the practice of making rice cakes: first, people put the round-grained polished japonica rice and glutinous rice they brought into the hopper of the grinder, and the rice was immediately ground into powder and leaked into the baskets below. Then, the masters of the basket of rice flour poured into the barrel, only to see the barrel around the steam overflowing, filling the entire mill, as if the fairyland, accompanied by a strong rice flavor, really makes people salivate.

Then, people steam rice flour poured into the rice cake machine, rice flour is screw rod spinning in, from the side of the small mouth out of the five or six centimeters wide white long rice cake, falling on the conveyor belt has been forward conveyor, like a white silk belt, and constantly convey happiness to the people. The front of the conveyor belt there is an automatic cutter, it "ribbon" cut into an even length of small pieces of rice cakes. In this process, there is a small hose has been in the rice cakes above the pouring of cold water, to prevent the rice cakes fall when sticking together.

Finally, the rice cakes fell into the basket at the end of the conveyor belt, and my dad, my sister and I took a piece of fragrant rice cake and devoured it, eating it while helping to bring the rice cakes in the basket to the outside to dry. Without noticing, each of us ate a few pieces, so we couldn't eat our lunch.

A small piece of rice cake contains a lot of happiness. People work hard for a year, in the New Year's time to play some rice cakes, enrich the daily diet, but also send some to friends and relatives to taste, so the rice cake is also a continuation of the bond of affection, but also the people of the good life of hope.

The winter solstice is approaching, and Grandma's house is filled with a familiar flavor, which is rice cake.

The first step in the process is to make the rice cake! The children of the village rushed to the head of the village as if they had been given a chicken feather arrow on the winter solstice. What are you doing? It's a good thing that the rice-cake making has begun.

Hundreds of pounds of rice flour in a rice cake in the hands of a capable, roaming the sky "flying", in a short time, will become a bucket and good rice flour. Surrounded by a circle of vats covered with "white fog", constantly issued a "bang, bang" sound, plus the crowd of onlookers, very lively! The rice flour and good, was lifted one by one on the fire stove steam, the teacher to the steam bucket slowly add rice flour.

Not long ago, heard the master shouted: "out of the pot taunt -" the crowd will be a commotion, the children are more eager, are rubbing their fists, eager to try. Rice flour was poured into the rice mortar. "Ready, start!" As soon as the words fell, the children swarmed up, picked up wooden hammers, you knocked, I whacked a stick. The young men rolled up their sleeves and took the wooden hammers and smashed them hard. Children playing and fooling around, accidentally, into a big flower face. Some of the little greedy eat up on the spot, and at this time, but there is no one adult's loud reprimand. Because everyone is immersed in a piece of joy.

This day, those who usually give to the "Kong Yi-has" are not willing to be lonely, run over to join in the fun, the results made a fool of themselves, causing everyone to laugh. Of course, those "logistical forces" women la, in this important occasion will not be idle, heh, you see, one by one are full of confidence, must be winning.

The rice cake came out, a bite, smooth and soft, "ah, so fragrant!" I don't know what's going on, but the homemade rice cakes are tougher and tastier than the ones processed by the machine.

Nowadays, the winter solstice grand rice cake has become a traditional activity in Grandma's village. In the heart of the village, it can be compared with the New Year. Tasting the soft and delicious rice cakes, feeling the warmth between neighbors, and savoring the camaraderie of the townspeople. This is called New Year's Eve!

The countryside is a curious and unfamiliar place to me. Finally, on the first day of the New Year, my mom took my sister and me to her colleague's countryside home as guests.

Walking on the country road, the air is extraordinarily fresh, and a burst of fragrant flower scent comes to the nose, which is refreshing. Along the way full of green, colorful flowers, the fields on both sides of the road planted a variety of vegetables, sweet potatoes, tomatoes, peppers ...... cloaked in red, yellow, green and other colors of the coat, and a few lovely geese, some in the "ah - ah -" the ah - ah - "screaming, some in the fluttering wings, and some in your chase me to run around ......

Came to the aunt's home, into the eyes of a three-story A small house, as soon as you walk into the yard, you will see the grandparents in the rice cake, this time I saw for the first time, the heart of that excited excited ah! I saw my grandmother pouring glutinous rice flour into a heavy stone jar, and my grandfather lifting a large wooden hammer and shouting "Hi-Yo! Hi-Yo!" With all the strength of his body to hit the glutinous rice, smashed again and again, about fifty times, the grandmother will be glutinous rice ball turned over, Grandpa and then continue to play ...... I can not hold back the excitement, let Grandpa give me a few times to try, Grandpa put the big wooden hammer to me, I make a nine oxen and two tigers to hit down, lifted, smashed down, lifted, and then smashed down! ...... Repeated about fifteen times, I have been exhausted, including a few times smashed on the stone cylinder, it seems that the simple rice cake still has skills. I returned the wooden hammer to my grandfather and quietly watched from the side. After a while, finally finished, I couldn't wait to grab a small piece, dip it in sugar, and stuff it into my mouth, wow! It was really fragrant, sweet and sticky, so delicious! Although we can eat rice cakes anytime in the city, but the rice cakes made by our own hands are the most delicious!

The rice cake is the best thing you can do! To celebrate the arrival of a new year, people start to make and eat rice cakes when it is about to be New Year.

This year in the month of Lunar New Year, in the village under the tree, I once again heard the familiar sound of the long-lost rice cake, I can not help but think of last year's rice cake when the scene: a few days before the time of the rice cake. Adults are discussing how much glutinous rice and how much late rice mixed with the rice cake, after returning home, they acted, adults with a good mix of rice and rice bucket to the village side of the rice, this time the rice can be different from the previous panning a bucket and a bucket of even the lake are immersed in the faint smell of rice. After preparing the rice, the glutinous rice into powder. Two days later, the village people in the village head of the tall and big balsam camphor tree under the gathering to make rice cakes. Everyone carried a cylindrical stone ball and three hammers. Playing rice cake began, everyone first steamed glutinous rice flour sprinkled into the stone mortar, and then put water, and then carry the hammer, hammer after hammer, dry, sprinkle some water, playing a period of time to turn over, and so on over and over again. Until the soft until, after the soft, the rice cake and then made into a square, later to eat, just cook it.

The rice cake is very unforgettable! The children of the village heard that the rice cake was being made! When the children of the village heard the news of rice cake making, they all rushed to the village's sunbathing ground.

In the center of the field, there was a big steaming bucket on a big pot, and the steamed rice flour was hot and fragrant. Adults poured the rice flour into the rice mortar, strong adults picked up a wooden hammer and vigorously hit the rice cakes, one after another, can be strong. We children watched while our heads followed the wooden hammer, and our mouths followed the adults' example, shouting: "Hey yo! Hoyo!" The sun on the field of a yell, good and lively.

Every time the adults played almost, will also let the children to play a dozen rice cakes. When it was our turn, we all swarmed around the rice mortar, took turns picking up the wooden hammer, you hit a little, I also hit a little. Finally, the hot rice cakes were ready. The children all looked at the rice cakes with bated breath, and the adults would grab a piece for each of us. We excitedly took the rice cake, hot and fragrant, I took a big bite, really tough and chewy!

I asked my dad, "Why do we make rice cakes on New Year's Day?" Dad said, playing rice cake is a traditional activity in the village, the meaning of the rice cake is high year after year, but also implies that people's lives are better than one year after another. It turns out that making rice cakes also hides such a good wish!

When it comes to rice cakes, everyone must have eaten them before. But how is the rice cake made? Maybe some of you just don't know.

On Monday, my mom took me to an uncle's store. His store makes and sells rice cakes. I finally saw with my own eyes how rice cakes are made.

They first grind transparent rice into grains of white and small rice flour, then put the flour into several barrels made of wood and heat it for a few minutes. Once heated, the cooked rice flour is poured into a machine, and one man with a shovel and another with a wooden stick gets to work. The man with the shovel shoveled the cooked flour to the man with the stick, and the man with the stick began to pound it with the stick. The beaten rice flour turns into a paste and flows out of the exit of the machine and is fed into another machine. The other machine fixes the shape and squeezes the rice flour mass out of the outlet, then cuts it after a few seconds, and then cuts it again after a few seconds, which makes the rice cake. The rice cakes they make are one piece, not one line. When they finish one, they put one into the plastic bag next to it, and when it doesn't fit anymore, they replace it with another one. Soon the rice cakes were full. My uncle was in charge of moving the rice cakes, and when they were full, he moved them to a nearby hill. The hill was full of plastic bags, and the bags were full of hard rice cakes. The hard rice cakes were dried from the soft rice cakes that had just been made.

Listen to my introduction, you know how to make rice cakes?

Rice Cake Making Essay 15

One morning, I was still sleeping. At this time, I heard my father saying to my mother, "Today, we take twenty pounds of glutinous rice to ask for help to make rice cakes." I thought that I had only eaten rice cakes before, but I had never seen rice cakes being made. Today, my father was going to ask someone to make rice cakes, so I could just go and see what it was like. When I thought of this, I got up at once and said to my father, "When you go to make rice cakes, call me, so that I can also go and see how the rice cakes are made, okay?" Dad nodded his head and agreed. I was so happy!

Dad carried the bag of rice and went to the place where the rice cakes were processed. I came there and saw two staff members working closely together to beat the rice cakes. Steamed glutinous rice flour in the stone mortar, one lifted up the rice cake with a large wooden pestle and mortar hit the glutinous rice flour in the stone mortar, one while he lifted the pestle and mortar to turn the dough over. These two people worked together really well. One of them turned it over and the other smashed it. Ah, this rice cake is not an easy thing to do.

They beat the glutinous rice flour until it was soft and fluffy, and then they lifted it onto the table. Two men pulled on the ends of the ball of flour. The dough grew longer and longer, and when it reached a certain length, they stopped pulling it. Then, take out a piece of thread. Don't underestimate this thread, it can cut the rice cake into square pieces. In a short time, snow-white soft rice cakes appeared in front of my eyes.

At this point, I couldn't wait to pick up a piece of rice cake and put it in my mouth and eat it. Ah, this rice cake is really delicious, soft, fragrant, really delicious!