Hong Kong-style morning tea is Hong Kong-style breakfast refreshments. In Hong Kong, people have the habit of drinking morning tea. Morning tea mainly consists of Chinese snacks and tea. People in Guangdong and Hong Kong have the habit of drinking morning tea, so Hong Kong-style morning tea was born (in the same vein as Cantonese-style morning tea). Current situation Hong Kong-style morning tea is of the same origin as Cantonese-style morning tea. People in Guangdong Province of China and the Hong Kong Special Administrative Region have the habit of drinking morning tea. Morning tea usually opens at 5 or 6 a.m. and ends at 11 a.m. Although Hong Kong-style morning tea was formed in Guangdong and Hong Kong, due to the exchanges between the mainland and Hong Kong, Hong Kong-style morning tea began to develop into the mainland. Especially after the return of Hong Kong, Hong Kong-style morning tea restaurants in the mainland sprung up like mushrooms after a spring rain. Today, Hong Kong-style morning tea is not only popular in Guangdong and Hong Kong, but also a large number of restaurants and hotels in mainland China are operating Hong Kong-style morning tea. At first, the dim sum for Hong Kong-style morning tea was usually carted out by a "dim sum boy" with a white towel on his shoulders. He would shout out the types of dim sum as he walked around. Each customer has a snack card in their hand, divided into seven levels: "small, medium, large, special, top, super, and beautiful".